Ranch Style Stew Recipes

TACO STEW

Steps:

• In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
• Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

RANCH STEW

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.

TEXAS RANCH-STYLE STEW

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

RANCH STEW AKA COWBOY STEW

Steps:

• Brown the meat with the onion, green pepper and garlic. Do not drain.
• Add undrained vegetables and and seasoning.
• Simmer a minimum of 20 minutes.

RANCH STYLE STEW

Steps:

• 1. Cook pasta according to package directions. Drain and set aside.
• 2. In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
• 3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
• 4. Stir pasta into stew.
• 5. Enjoy! Best served with tortilla chips!

COWGIRL STEW

Steps:

• Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

RANCH BEAN SOUP

Steps:

• Brown the hamburger, I use ground serloin because it has better flavor.
• I brown it in the big stew pot because there is no need to dirty more pans.
• Open all the cans and add to browned meat.
• Let simmer about 20 minute until well heated.

COWBOY STEW RECIPE

Steps:

• In a large skillet over medium-high heat, brown the ground beef and chop it with a spatula.
• Cook the beef until it is thoroughly browned and no longer pink. Drain the fat from the beef.
• In a large Dutch oven or the ceramic liner of your slow cooker, add the vegetables, corn, beans, and tomatoes. Don't worry about draining the veggies. This recipe uses the juices of every vegetable to create a delicious savory broth.
• Stir in the onion powder, tomato sauce, and beef broth.
• Stir in the chopped, cooked ground beef, stirring to combine. Add the tomato sauce.
• Heat the stew over medium-high heat until it comes to a boil.
• Reduce heat to simmer. Allow the stew to simmer for about fifteen to twenty minutes.
• Stir in the prepared Spanish rice. Serve the stew in large bowls.
• If you choose to prepare the stew in the slow cooker, add all the ingredients (except for the Spanish rice mix) and cook the stew on low for 6 to 8 hours or on high for 2 to 4 hours.
• Before serving, stir in the cooked Spanish rice mix.
• To store the leftovers, allow the stew to cool to room temperature.
• Place the stew in a container with a tightly fitting lid and store it in the refrigerator for three to five days.
• To reheat the stew, put a serving in a microwave-safe bowl and microwave it for one and a half minutes. Stir to make sure it is completely warmed. Alternately, you can reheat the stew in a saucepan until it is steaming.

INSTANT POT COWBOY STEW WITH RANCH STYLE BEANS RECIPE

Steps:

• Turn on the Instant Pot to the sauté setting, then add the olive oil and diced onion.
• Cook until the onion is translucent, stirring often. Then, add the ground beef, and break up larger bits with a wooden spoon or silicone spatula.
• Add the salt and pepper, and cook until the beef is no longer pink.
• Slice the kielbasa sausage, and add it to the Instant Pot, stirring to combine.
• Add the fire roasted tomatoes, tomato soup, water, ranch style beans, green chiles, and chili powder, and stir to combine.
• Close lid, and turn the valve to sealing, then turn on the Pressure Cook setting for 15 minutes.
• When cooking is done, serve with shredded cheese and hot sauce, if desired.