Ranch Style Lentils Recipes

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RANCH STYLE LENTILS



Ranch Style Lentils image

Make and share this Ranch Style Lentils recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups dry lentils
2 teaspoons salt
5 cups water, divided
1 lb lean ground beef
2 garlic cloves, minced
1 (1 1/4 ounce) envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon vinegar
1 teaspoon pepper

Steps:

  • Wash and drain the lentils.
  • In a saucepan add lentils, salt and 4 cups water; bring to a boil.
  • Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
  • In a skillet, cook beef and garlic until meat is browned; drain.
  • Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
  • Gently stir in lentils.
  • Pour into a 2-quart casserole dish.
  • Bake, covered at 400 degrees for 30-35 minutes.

RANCH STYLE LENTIL CASSEROLE



Ranch Style Lentil Casserole image

I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories.

Provided by Jo Ann L

Categories     Lentil

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups lentils
1 quart water
1 lb ground beef (optional)
1 cup catsup
1 (1 1/2 ounce) package onion soup mix
1 teaspoon vinegar
1 teaspoon prepared yellow mustard
1/8 teaspoon pepper
1 cup water

Steps:

  • Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
  • Brown ground beef, if using, and drain fat.
  • Stir all other ingredients into lentils (do not drain the lentils).
  • Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.

Nutrition Facts : Calories 102.7, Fat 0.3, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 21, Fiber 4.4, Sugar 8, Protein 5.4

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