Ranch Style Cucumber Salad Recipes

CUCUMBER RANCH SALAD

Steps:

• Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!

RANCH CUCUMBER SALAD

Steps:

• After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
• Marinate for at least 30 minutes before serving.
• Enjoy!

RANCH STYLE CUCUMBER SALAD

Steps:

• Peel and slice cucumbers, they can be as thick or thin as you like.
• Place cucumbers in bowl and pour vinger over them. Set aside.
• Mix the ranch dressing mix and sour cream together until well blended.
• Add sour cream mixture to cucumbers and mix until all cucumbers are covered. If you would like the sauce a little more thin, you can add a little more vinegar, but remember the longer it sits, the water from the cucmbers will thin the sauce out naturally.
• Mix in sunflower kernels.
• Use green onion to garnish.

CUCUMBER RANCH PASTA SALAD

Steps:

• Prepare pasta according to package directions. Rinse and drain with cold water.
• Place drained pasta in a large bowl and add the Hidden Valley® Cucumber Ranch dressing. Stir well to coat pasta.
• Add remaining ingredients and gently stir to incorporate.

CREAMY GARDEN CUCUMBER SALAD

Steps:

• Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
• Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
• Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

RANCH TOMATO CUCUMBER SALAD

Steps:

• Mix all ingredients together in a bowl. Chill until ready to serve.

RANCH EGG SALAD

Steps:

• In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.