Ranch Style Beans Recipe 415

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RANCH STYLE BEANS



Ranch Style Beans image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Provided by TishT

Categories     Beans

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

  • Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
  • If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
  • Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
  • Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

CROCK POT RANCH STYLE BEANS RECIPE



Crock Pot Ranch Style Beans Recipe image

Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 10

1 pound dried pinto beans
6 ounces tomato paste
½ cup chopped onions
1 clove minced garlic
1 tablespoon chili powder
dash crushed red pepper flakes
1 teaspoon salt
1 teaspoon cumin
½ teaspoon dried marjoram
7 cups water

Steps:

  • Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
  • If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

RANCHO BAKED BEANS



Rancho Baked Beans image

Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Provided by SusanV.

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
¾ cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
  • Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
  • Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g

RANCH-STYLE BEANS (AKA COWBOY BEANS)



Ranch-Style Beans (AKA Cowboy beans) image

This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"

Provided by Just Cher

Categories     One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb dry pinto beans
8 cups water (I use 4 cups of beef stock 4 cups water)
1 medium onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 (10 ounce) can diced tomatoes and green chilies

Steps:

  • Place beans in a dutch oven: add water 2 inches above beans.
  • Bring to a boil, boil 1 minute.
  • Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.

RANCHERS BEANS



Ranchers Beans image

This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that's a personal preference. I have also made it with onion powder or dried minced onion, and it's always good. It's great on a blustery fall or winter day with corn-bread.

Provided by Tanya Belt

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
½ pound spicy pork sausage
1 medium onion, diced
1 tablespoon minced garlic
2 (15 ounce) cans baked beans
1 (15 ounce) can butter beans
½ cup ketchup
¼ cup barbeque sauce
1 ½ teaspoons Worcestershire sauce
ground cayenne pepper to taste

Steps:

  • Place the beef and sausage in a skillet over medium heat, and cook until evenly brown; drain grease. Mix in onion and garlic, and cook until tender. Stir in baked beans, butter beans, ketchup, barbeque sauce, Worcestershire sauce, and cayenne pepper. Cover, reduce heat to low, and continue cooking 15 minutes, stirring occasionally.

Nutrition Facts : Calories 467.8 calories, Carbohydrate 50 g, Cholesterol 71.3 mg, Fat 18 g, Fiber 8.4 g, Protein 30.1 g, SaturatedFat 6.6 g, Sodium 1465.7 mg, Sugar 19.9 g

EASY RANCH STYLE BEANS RECIPE (INSTANT POT, SLOW COOKER OR STOVE TOP)



Easy Ranch Style Beans Recipe (Instant Pot, Slow Cooker or Stove Top) image

Easy and tasty southwestern flavored pinto beans! Perfect as a side or in your favorite Tex Mex dishes.

Categories     Side

Time 45m

Yield 6 cups

Number Of Ingredients 12

1 can tomato sauce (or 1.5 cups fresh tomatoes, chopped)
1 onion, peeled and quartered
6 cloves of garlic, peeled
1 teaspoon molasses
1 teaspoon apple cider vinegar
6 cups beef broth, divided
2 cups dried pinto beans
1 teaspoon salt
1 teaspoon paprika
1 teaspoon smoked paprika
2 teaspoons ground cumin
1 teaspoon dried oregano

Steps:

  • Place tomatoes/sauce, onion, garlic, molasses, vinegar, and 2 cups of beef broth in a blender. Puree until smooth.
  • Rinse and sort pinto beans.
  • If cooking on the stove (or on low in the crock pot - I do NOT do this step when using the Instant Pot) do a quick soak - put beans in pot and cover with water. Bring to a boil for 10 minutes. Turn stove off, cover and let sit for 1 hour. Drain.
  • Combine beans, pureed mixture, 4 more cups of broth, salt, both paprikas, cumin, and oregano in your cooking device.
  • Cook until done. Check and see if more salt is needed.
  • Instant Pot: Cook on high pressure for 25-30 minutes. Quick release.
  • Slow Cooker: Cook on high for 4-6 hours or cook on low for 8-10 hours. (Crock Pots are different, be sure to check doneness of the beans early the first time you make this.)
  • Stove: (Do the quick soak first) Let beans simmer for 2-3 hours. Add additional broth or water if needed.

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2020-05-05 Ranch Style Beans with Meat: As written this Ranch Style Beans recipe is vegetarian and vegan. If you prefer, you can add a ham hock or …
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5/5 (1)
Total Time 8 hrs 40 mins
Category Lunch or Dinner, Side Dish
Calories 223 per serving
  • Rinse beans. Place in a large pot and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain and return beans to pot.
  • Add 1 quart (4 cups) of fresh water to the pot with the beans. Bring to boil. Reduce heat; cover and simmer for 1 ½ hours (or until beans are tender). Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1 ½ hours longer (until beans are tender and gravy is thick). Season with salt and pepper, to taste.
  • You do not need to soak the beans. Simply place the dry beans, onion, garlic, tomato paste and seasonings in the slow cooker. Add 7 cups of water and stir. Cover and cook on LOW for 8-10 hours, or until the beans are tender.


RANCH STYLE BEANS RECIPE | HOMESICK TEXAN
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2010-03-11 I made a recipe calling for ranch-style beans but a search through my town's grocery stores didn't produce any, so I was happy to find your recipe. …
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  • Soak the beans covered in water—either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
  • In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
  • In the pot you’ll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.


RANCH STYLE BEANS SUBSTITUTE: THE SURPRISING INGREDIENTS ...
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Homemade Ranch Style Beans Recipe “Better than Ranch-Style” Beans: Prep time: 5 mins. Cook time: 15 mins. Total time: 20 mins. Serves: 4. Spicy ranch-style beans from scratch. Ingredients. 2 tablespoons bacon fat; 3/4 cup minced …
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DELICIOUS BLACK BEANS, PINTO BEANS & MORE | RANCH STYLE BEANS
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HOW TO CAN RANCH STYLE BEANS / THE GRATEFUL GIRL COOKS!
2017-01-06 The recipe was actually easy to prepare, and the beans are quite delicious! This recipe to can ranch style beans as written makes 5 pints, but can be easily doubled. In the …
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Reviews 12
Category Canning
Cuisine American
Total Time 2 hrs 15 mins
  • Prepare jars, lids, pressure canner, according to manufacturer instructions. Put dried pinto beans in a large saucepan (or Dutch oven). Add water to pan, making sure to cover beans fully by two inches. Bring to a full boil; continue boiling for 2 minutes. Take pan off heat, cover, and let beans sit (and soak) for 1 hour, then drain beans.
  • In large skillet, heat oil on medium. When oil is hot, add chopped onions; cook for 9-10 minutes. Add minced garlic and cook, stirring constantly for 1 minute (don't let garlic burn).
  • Add tomatoes, brown sugar, apple cider vinegar, water, paprika, cumin, chili powder, and oregano. Transfer mixture to a blender or food processor (may have to do this in batches). Process until mixture is smooth.
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RANCH STYLE BEANS - HOT ROD'S RECIPES
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Total Time 2 hrs 5 mins
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  • Rinse Beans in warm water. Put beans in a large pot and add hot water to cover beans and let them soak for 2 hours.


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RANCH STYLE BEANS SUBSTITUTE - HOW TO MAKE LIKE A PRO

From richardpantry.com
  • Pinto Beans. It is undeniable that each type of beans possesses a different texture and flavor. They play an essential role in our recipes. Therefore, we have to make a decision on the best substitute ingredients.
  • Chili Powder. Chili Powder is a mixture which is combined other spices in a bowl and mix. The market is packed with a variety of chili powder. Each of them gives you a different flavor.
  • Tomatoes. There is little to say about this ingredient to make it. We have been familiar with it since childhood because people keep talking about its health benefits.
  • Cumin. Widely used in the world, cumin is a great smoky addition to your food. It belongs to the parsley family, and its original places are Asia and the Mediterranean area.
  • Garlic and Onion. Onion and garlic are other great additions to sauces, especially when they contain a great number of sulfur compounds. It is also proved that they have positive effects on our health.
  • Oregano. Like cumin, oregano is not a too common ingredient in every culture. However, its distinctive flavor is worth your attempts. It is a classic herb in Italian cuisine.
  • Sweeteners. Sweeteners are crucial to both barbecue sauce and beans and in most cases, brown sugar and molasses are used. The flavor of molasses is stronger than that of brown sugar.
  • Stock. Stock serves as a seasoning foundation in the making of many sauces and soups. It comes from cooking down bones, meat and vegetables. The addition of stock into your recipe will be experimental to find out the best ranch style beans substitutes.
  • Pepper and Salt. Last but not least, these staples are not compulsory. They are just optional to achieve your desired results when find a ranch style beans substitute.


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Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
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