Ranch Stew Cheese Biscuits Recipes

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BUTTERMILK CHEDDAR BISCUITS



Buttermilk Cheddar Biscuits image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 8 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
  • Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
  • Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.

RANCH STEW & CHEESE BISCUITS



Ranch Stew & Cheese Biscuits image

All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.

Provided by Dee Robinson

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 15

2 lb hamburger
1 onion-chopped
1 can(s) pork and beans-do not drain
3 c water
2 can(s) abc vegetable soup..beef
1 stalk celery, thinly sliced..optional
1 1/4 tsp salt
2 Tbsp worcestershire sauce
1/2 tsp thyme leaves
1/2 tsp garlic powder
1/4 tsp cumin
CHEESE BISCUITS
1 pkg brown and serve rolls
1 c shredded chedder cheese..i prefer sharp
1/4 c softened butter or margarine

Steps:

  • 1. Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
  • 2. preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
  • 3. * I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.

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