Ranch Steak With Veggies In The Crock Pot Recipes

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SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY



Slow Cooker Steak and Veggies Recipe by Tasty image

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 lb lean top sirloin steak
1 large white onion, quartered
½ cup low sodium soy sauce
¼ cup sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
1 lb brussels sprouts, hulled and halved
2 red bell peppers, diced
2 large carrots, diced
2 cups brown rice, cooked

Steps:

  • Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
  • Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
  • Place the lid on top.
  • Set the slow cooker on the low setting for 3 hours.
  • Remove the onions from the slow cooker.
  • Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
  • Cook on low for 1 more hour.
  • Serve with a portion of brown rice.
  • Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams

RANCH STEAK WITH VEGGIES IN THE CROCK POT



Ranch Steak With Veggies in the Crock Pot image

This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.

Provided by Miss Diggy

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ranch steak, sliced thin (carne asada meat works well)
1 lb carrot
1 sweet onion, sliced in rings
20 small red potatoes, whole
1 (1 ounce) packet ranch dressing mix
1/3 cup steak sauce
1/3 cup water

Steps:

  • Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
  • Cook on low for 7-8 hours on low.

Nutrition Facts : Calories 730.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 77.1, Sodium 147.2, Carbohydrate 99.2, Fiber 12, Sugar 9.9, Protein 32.2

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