Ranch Spaghetti Pie Recipes

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RANCH SPAGHETTI PIE



Ranch Spaghetti Pie image

Been on a ranch kick lately, so I visited the Hidden Valley and discovered this recipe. People really seem to enjoy it, and it's certainly different from the traditional spaghetti pie. I haven't tried it yet, but thought I'd share it with you.

Provided by Christmas Carol

Categories     Savory Pies

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
1 1/2 cups Hidden Valley® Original Ranch® Dressing
1/2 cup ricotta cheese
2 eggs
8 ounces ground beef or 8 ounces bulk Italian sausage, browned and drained
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In a large bowl, whisk ranch dressing with ricotta cheese and eggs. Add meat and spaghetti, and stir until combined. Place pasta in a 9 inch baking dish and sprinkle evenly with the mozzarella cheese. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes, or until cheese is bubbly and browned. Let stand covered for 10 minutes before slicing. Cut into wedges and serve.

Nutrition Facts : Calories 628.1, Fat 45.5, SaturatedFat 11.8, Cholesterol 132.7, Sodium 841.5, Carbohydrate 33.5, Fiber 1.6, Sugar 2.8, Protein 21.1

SPAGHETTI PIE/CASSEROLE



Spaghetti Pie/Casserole image

Make and share this Spaghetti Pie/Casserole recipe from Food.com.

Provided by ValPJ

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

12 ounces spaghetti or 12 ounces pasta, of choice
2 tablespoons butter
1/3 cup parmesan cheese
2 eggs, beaten
8 ounces cream cheese
1/4 cup ranch dressing
2 lbs ground beef
1/2 cup chopped onion
1/2 teaspoon garlic (or more)
24 ounces spaghetti sauce, of choice
1/2 cup fresh sliced mushrooms (or more)
1/2 cup mozzarella cheese, grated (or more)

Steps:

  • Cook spaghetti as desired.
  • Drain, add butter, parmesan cheese and eggs.
  • Mix well, and line 13x9 pan with mixture.
  • Brown ground beef and drain, add onions, garlic and sauce, simmer.
  • Mix cream cheese and ranch dressing and layer on top of spaghetti.
  • Layer mushrooms next, pour sauce over all, add grated cheese on top.
  • Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).

Nutrition Facts : Calories 663.4, Fat 39.3, SaturatedFat 17, Cholesterol 175.1, Sodium 590.8, Carbohydrate 41.5, Fiber 2.8, Sugar 7, Protein 34.2

RANCH SPAGHETTI PIE



Ranch Spaghetti Pie image

This is good.

Provided by Eve Peterson

Categories     Savory Pies

Number Of Ingredients 6

8 oz spaghetti, cooked and drained
1 1/2 c hidden valley ranch dressing
1/2 c ricotta cheese
2 eggs
1 lb ground beef or ground sausage, cooked and drained
1 c shredded mozarella cheese

Steps:

  • 1. Preheat oven to 350. Cook the pasta according to pkg. directions and drain. In large bowl, whisk dressing together with ricotta cheese and eggs until smooth. Add the meat and the pasta to ricotta mixture, and stir until combined. Place pasta in 9 inch baking dish and sprinkle evenly with cheese. Bake covered 25 min. Remove the cover and bake for an additional 10 min. or until cheese is bubbly and browned. Let stand covered 10 min.

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