RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
RANCH PARTY MIX RECIPE
Ranch Party Mix - The quintessential party favorite! Warning: Highly Addictive
Provided by DSTR
Categories Appetizer Party Food Snack
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees.
- In a large roasting pan pour the rice cereal, oyster crackers, cheese crackers, Bugles, pretzels, and peanuts gently toss.
- Drizzle vegetable oil evenly over the mix.
- Sprinkle the ranch dressing packet, onion powder, garlic powder, dried dill weed, and seasoning salt evenly over the mix. Gently toss again to coat evenly.
- Bake at 250 degrees for 45 minutes, stirring after each 15 minutes
Nutrition Facts : Calories 331 kcal, Carbohydrate 38 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Sodium 739 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
ORIGINAL RANCH SNACK MIX
Combine and toss! Our Original Ranch Snack Mix recipe is ready to be served with 2 simple steps. This snack is perfect for parties, game night, and movie night.
Provided by Hidden Valley
Categories Appetizers
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
- Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.
Nutrition Facts : Calories 211
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
RANCH MIX SALTINE CRACKERS
A great snack for ranch lovers. Easy to make and cheap.
Provided by Audrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 3h5m
Yield 15
Number Of Ingredients 3
Steps:
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 22.1 g, Fat 25.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 450.8 mg, Sugar 0.1 g
RANCH CHEX MIX SNACK
This Ranch Chex Mix made for a crowd. My favorite snack mix is loaded with peanuts, cheese crackers, pretzels, and rice cereal. This easy zesty Ranch Chex Mix is perfect for parties and school lunches.
Provided by Jessica (swankyrecipes.com)
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper. In an extra large mixing bowl, combine rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers. Gently toss with large slotted spoons. Melt butter in microwave and toss together with mixture in bowl.Combine ranch seasoning powder, mustard powder, grated parmesan, and dried parsley.Sprinkle over mixture then gently toss together.Pour mixture evenly over prepared pan.Bake in oven 30 minutes, tossing mixture halfway through baking.Allow to cool then store in airtight container.
Nutrition Facts : Calories 101 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, Cholesterol 1 mg, Sodium 318 mg, ServingSize 1 serving
HOMEMADE RANCH SEASONING MIX
Steps:
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
RANCH SNACK MIX
I got this recipe from my boss' mom and I love it! I leave out the Frito's because of personal preference but it's delicious either way!
Provided by Keee8698
Categories Lunch/Snacks
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
- In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
- Pour over the snack mix in the paper sack, roll the bag down, and shake well.
- Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Nutrition Facts : Calories 344.3, Fat 22.3, SaturatedFat 3.2, Sodium 449.2, Carbohydrate 33.1, Fiber 1.9, Sugar 0.6, Protein 3.9
RANCH SNACK PACK MIX
Found this recipe in the Taste of Foods magazine. You can mix and match your favorite snacks. Easy to make too!
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
- In a small bowl blend together the ranch dressing mix with the olive oil.
- Drizzle over mixture in bowl and toss gently and well coated.
- Store in a airtight container.
Nutrition Facts : Calories 4459.9, Fat 227.8, SaturatedFat 81.8, Cholesterol 110.6, Sodium 8731.6, Carbohydrate 510.2, Fiber 21.2, Sugar 3.4, Protein 89.2
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