Ranch Snack Mix Recipes

RANCH SNACK MIX

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

CHEESY RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereal, pretzels and crackers.
• In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

ORIGINAL RANCH SNACK MIX

Steps:

• Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
• Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

RANCH PARTY MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• In a large roasting pan pour the rice cereal, oyster crackers, cheese crackers, Bugles, pretzels, and peanuts gently toss.
• Drizzle vegetable oil evenly over the mix.
• Sprinkle the ranch dressing packet, onion powder, garlic powder, dried dill weed, and seasoning salt evenly over the mix. Gently toss again to coat evenly.
• Bake at 250 degrees for 45 minutes, stirring after each 15 minutes

RANCH SNACK MIX

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

RANCH SNACK MIX

Steps:

• 1. Combine cereal, pretzels and crackers in a gallon-sie Glad Zipper Storage Bag. Pour oil over mixture. Seal bag and toss to coat. Add salad dressing & seasoning mix; seal bag and toss again until coated.

RANCH CHEX MIX SNACK

Steps:

• Preheat oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper. In an extra large mixing bowl, combine rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers. Gently toss with large slotted spoons. Melt butter in microwave and toss together with mixture in bowl.Combine ranch seasoning powder, mustard powder, grated parmesan, and dried parsley.Sprinkle over mixture then gently toss together.Pour mixture evenly over prepared pan.Bake in oven 30 minutes, tossing mixture halfway through baking.Allow to cool then store in airtight container.

SPICY RANCH SNACK MIX

Steps:

• Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
• In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
• Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
• Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

GABE'S BUFFALO RANCH SNACK MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
• Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
• Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
• Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

RANCH CHEX MIX

Steps:

• Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
• In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
• In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
• Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
• Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
• Serve right away, or wait to cool and then store in an airtight container for up to a week.

PARMESAN RANCH SNACK MIX RECIPE

Steps:

• In a large crock pot or slow cooker, combine the crackers, pretzels, cereal and cashews.
• In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix.
• Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes.
• When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle with the Parmesan cheese.
• Cool completely before storing in an airtight container.

GARLIC-RANCH PARTY MIX

Steps:

• Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
• To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
• In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
• Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
• Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
• When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.