Ranch Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

SHEPHERD'S PIE



Shepherd's Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h55m

Yield 6 servings

Number Of Ingredients 26

4 cups Beef Stew with Beer and Paprika, recipe follows
Horseradish Mashed Potatoes, recipe follows, to cover the stew
3 tablespoons olive oil
1 tablespoon salted butter
2 pounds beef stew meat, cut into 1-inch cubes
1 medium onion, diced
3 cloves garlic, minced
2 heaping tablespoons all-purpose flour
3 cups beef stock
One 12-ounce can beer
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
Minced fresh parsley, optional, for serving
5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
2 sticks salted butter, at room temperature
One 8-ounce package cream cheese, at room temperature
1 cup heavy cream
1 tablespoon horseradish cream
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the Beef Stew with Beer and Paprika in a 10-inch skillet or baking dish. Spoon the Horseradish Mashed Potatoes all over the surface of the stew and use a spoon or spatula to spread them out. Bake until the top is golden brown, 40 to 45 minutes.
  • Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate.
  • Add the onions to the pot. Stir and cook until softened, 2 to 3 minutes, then add the garlic and cook for another minute. Add the flour and stir to coat the onions and garlic. Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper. Add the beef back to the pot and stir to combine. Cover and simmer until the beef is cooked and the mixture has thickened, 1 1/2 to 2 hours. Top with the parsley if using.
  • Note: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add water as needed.
  • Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
  • Drain the potatoes in a large colander. Put them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients.
  • Turn off the heat and add the butter, cream cheese, heavy cream, horseradish cream, seasoned salt, kosher salt and pepper. Mash to combine. Add the chopped parsley and mix in.

SHEPHERD'S PIE



Shepherd's Pie image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy-or so tasty!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, Fat 26 g, Fiber 4 g, Protein 25 g

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

RANCHERO SHEPHERD'S PIE



Ranchero Shepherd's Pie image

This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories per serving. Diabetic exchanges are: 1 1/2 Protein, 1 1/2 Vegetable and 1 Starch. Only 544 mg of Sodium.

Provided by Doing it Right

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces lean ground turkey or 8 ounces beef
1/2 cup salsa
1 cup tomato sauce (one 8 ounce can)
1 tablespoon brown Sugar Twin
1 cup French style green bean, rinsed and drained (one 16-ounce can)
3/4 cup low-fat cheddar cheese, shredded (3 ounces)
2 cups water
2 cups instant potato flakes (4 1/2 ounces)
1/3 cup nonfat dry milk powder
3/4 cup plain fat-free yogurt
1 teaspoon dried parsley flakes
1 teaspoon chili seasoning mix
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray an 8-by-8-inch baking dish with cooking spray.
  • In a large skillet sprayed with cooking spray, brown meat.
  • Stir in salsa, tomato sauce and brown sugar twin.
  • Add green beans and half of the cheddar cheese.
  • Mix well to combine.
  • Pour mixture into prepared baking dish.
  • In a medium saucepan, bring water to a boil.
  • Remove from heat.
  • Stir in potato flakes and dry milk powder.
  • Add yogurt, parsley flakes, chili seasoning, black pepper and remaining cheddar cheese.
  • Mix gently with a fork.
  • Spread potato mixture evenly over meat mixture.
  • Bake for 20-25 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Divide into 6 servings.

RANCH SHEPHERD'S PIE



Ranch Shepherd's Pie image

Make and share this Ranch Shepherd's Pie recipe from Food.com.

Provided by Jessica Costello

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 (15 ounce) can corn
2 bunches scallions, chopped
1 large green pepper, chopped
1 large red pepper, chopped
1 garlic clove, minced
2 (1 ounce) envelopes ranch dressing mix or 2 (1 ounce) envelopes ranch dip mix
10 red potatoes
cream
butter
2 teaspoons fresh chives, chopped

Steps:

  • preheat over to 350 degrees F.
  • in large skillet brown ground beef with scallions peppers and garlic.
  • drain.
  • add 1 envelope ranch dip mix and stir well.
  • pour mixture into bottom of a 9x13 baking dish.
  • layer with can of corn.
  • in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
  • spread mixture evenly over top of beef mixture in baking dish.
  • top with chives.
  • bake 40 minutes at 350°F.
  • let sit 10 minutes before serving.

More about "ranch shepherds pie recipes"

25 COMFORTING SHEPHERD'S PIE RECIPES - FOOD COM
25-comforting-shepherds-pie-recipes-food-com image
2021-08-26 Our version of this rustic British classic transforms it into a quick, easy main for any night of the week. For an all-in-one meal in single servings, …
From foodnetwork.com
Author By


SHEPHERD'S PIE RECIPES
shepherds-pie image
Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes. Pin Share Tweet Email Save. Shepherd's Pie. 3,273 Ratings Save. Proper English Cottage Pie. 445 …
From allrecipes.com


AMAZING SHEPHERD'S PIE RECIPE | JT2 BEEF
amazing-shepherds-pie-recipe-jt2-beef image
2017-10-09 Cover potatoes and set aside. 3. Preheat oven to 375°. Grease a 9x13 inch baking dish with non-stick spray. 4. FOR MEAT LAYER: In a large skillet, over medium-high heat, add ground beef, onion, garlic, salt and …
From jt2beef.com


SHEPHERD'S PIE WITH A POTATO-BUTTERMILK RANCH CRUST - HIDDEN VALLEY
2018-01-31 1. Preheat oven to 375°F. 2. In a large bowl, combine the mashed potatoes with the dressing until smooth. 3. Heat oil in a large skillet over medium-high heat and cook the onions …
From hiddenvalley.com
4/5
Category Dinner
Servings 6
Total Time 1 hr 45 mins
  • Heat oil in a large skillet over medium-high heat and cook the onions until they have softened and turn golden, about 5 minutes. Add the ground meat, generously season with salt and pepper, and cook, breaking up any clumps of meat with a wooden spatula, until the meat is browned, another 5 minutes.
  • If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden.


WHOLE30 RUSTIC SHEPHERD'S PIE | RECIPES | THE RANCH KITCHEN
Ingredients. 2 pounds of ground beef or Hereford beef (you could also use ground turkey or pork) 1 onion, chopped; 1 red bell pepper chopped fine
From theranchkitchen.com
Cooking Time 20 Minutes
Prep Time 15 Minutes


SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
2019-08-12 Step 1. Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high heat …
From campbells.com


EASY SHEPHERD'S PIE RECIPE | MYRECIPES
Advertisement. Step 2. BROWN meat in large skillet; drain. Step 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. Step 4. COMBINE meat, vegetables and gravy; …
From myrecipes.com


SHEPHERDS PIE | RAFTER W RANCH | COLORADO GRASS FED BEEF, LAMB, …
• 1½ lbs grass fed ground beef or lamb (I chose lamb)• 2 carrots, diced• 3 ribs of celery, diced • 1 large yellow onion, diced • 1/2 cup beef, chicken or veggie broth • 1 – 6oz can tomato paste • 1 …
From rafterwranch.net


10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
2022-09-13 Easy Shepherds Pie Recipe | Quick Weeknight Dinner! Moms Need To Know. flour, milk, salt, mashed potatoes, worcestershire sauce, ground beef and 6 more. Shepherds …
From yummly.com


OUR TOP 12 SHEPHERD'S PIE RECIPES
2021-08-26 Ryan Harris. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like …
From allrecipes.com


SHEPHERD'S PIE (COTTAGE PIE) - THE COUNTRY COOK
2021-03-17 Instructions. Preheat oven to 350°F. Add the olive oil and diced onion to a 12” skillet and cook on medium heat. Once the onions have become soft and translucent (about 5 …
From thecountrycook.net


VEGETARIAN RANCH SHEPHERD’S PIE (WITH LENTILS!) - DELICIOUS ON A …
2017-02-24 Add drained lentils, 1 tablespoon of tomato paste, 1 teaspoon of seasoned salt and stir well to combine. Add broth that was drained out of lentils and allow mixture to simmer until …
From deliciousonadime.com


Related Search