RANCH HAM ROLL-UPS
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE RANCH ROLL-UPS
Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party!
Provided by Stephie
Categories Appetizers
Time 8h10m
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
- Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.
RANCH GARLIC ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside.
- On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over.
- Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 400 degrees F.
- Bake until the rolls are golden brown, about 15 minutes. Serve immediately.
RANCH ROLL UP SNACKS
Make and share this Ranch Roll up Snacks recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 2h15m
Yield 40 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- beat cream cheese with electric mixer.
- beat in dip until well blended.
- stir in carrot broccoli onion and bacon.
- spread mixture on tortillas to edges.
- roll up and chill 2-8 hours.
- cut each roll into 8 pieces.
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