Ranch Roll Up Snacks Recipes

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RANCH ROLL UP SNACKS



Ranch Roll up Snacks image

Make and share this Ranch Roll up Snacks recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 2h15m

Yield 40 pieces, 20 serving(s)

Number Of Ingredients 7

3 ounces cream cheese
8 ounces ranch dip
1/2 cup shredded broccoli
1/2 cup grated carrot
1/4 cup finely chopped red onion
4 slices cooked chopped bacon
5 flour tortillas

Steps:

  • beat cream cheese with electric mixer.
  • beat in dip until well blended.
  • stir in carrot broccoli onion and bacon.
  • spread mixture on tortillas to edges.
  • roll up and chill 2-8 hours.
  • cut each roll into 8 pieces.

RANCH HAM ROLL-UPS



Ranch Ham Roll-Ups image

Make and share this Ranch Ham Roll-Ups recipe from Food.com.

Provided by Terry in New Brunsw

Categories     Cheese

Time 1h10m

Yield 42 Appetizers

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 slices deli ham

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until smooth.
  • Add onions; mix well.
  • Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate until firm.
  • Unwrap and cut into 3/4 inches slices.
  • Put in small platers & decorate with parsley.
  • Cooking time has 1 hour chilling time.

Nutrition Facts : Calories 86.5, Fat 5.6, SaturatedFat 3, Cholesterol 20.2, Sodium 273.4, Carbohydrate 5, Fiber 0.5, Sugar 0.2, Protein 3.9

RANCH TORTILLA ROLL-UPS



Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

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