Ranch Roasted Pumpkin Seeds Recipes

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RANCH ROASTED PUMPKIN SEEDS



Ranch Roasted Pumpkin Seeds image

DH loves to put ranch dressing mix on his popcorn, so when we carved pumpkins & planned to roast the seeds he suggested ranch. I didn't find a recipe for it so I made two other flavors & then winged it for the ranch. We really liked the flavor.

Provided by Tinkerbell

Categories     Lunch/Snacks

Time 1h5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

2 tablespoons melted butter
1/4 teaspoon sea salt
1 teaspoon ranch dressing mix
2 cups raw pumpkin seeds, rinse well

Steps:

  • Preheat oven to 275 degrees F.
  • In shallow baking dish, stir together seeds, melted butter, salt & ranch dressing mix.
  • Bake for 1 hour, stirring several times.

Nutrition Facts : Calories 282.8, Fat 24.9, SaturatedFat 6.4, Cholesterol 10.2, Sodium 132.4, Carbohydrate 8.2, Fiber 1.8, Sugar 0.5, Protein 11.3

ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Yield 6

Number Of Ingredients 3

1 ½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg

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