RANCH ROASTED PUMPKIN SEEDS
DH loves to put ranch dressing mix on his popcorn, so when we carved pumpkins & planned to roast the seeds he suggested ranch. I didn't find a recipe for it so I made two other flavors & then winged it for the ranch. We really liked the flavor.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- In shallow baking dish, stir together seeds, melted butter, salt & ranch dressing mix.
- Bake for 1 hour, stirring several times.
Nutrition Facts : Calories 282.8, Fat 24.9, SaturatedFat 6.4, Cholesterol 10.2, Sodium 132.4, Carbohydrate 8.2, Fiber 1.8, Sugar 0.5, Protein 11.3
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
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