Ranch Roasted Cauliflower Recipes

RANCH WHOLE ROASTED CAULIFLOWER

Steps:

• Preheat oven to 400 degrees.
• Remove all the leaves from under the cauliflower. Place it in an oven safe dish.
• Mix the olive oil, the ranch and salt/pepper in a bowl until smooth. With a spoon or a brush evenly coat the whole cauliflower. Turn it upside down and drizzle a bit of the mixture underneath as well. You may also discover that using your hands makes this process go faster.
• Cover with foil, make sure no steam escapes. Cook in the oven for about 50 minutes, or until a skewer goes thru the cauliflower easily. It will vary on the size you have, of course.
• Remove the foil, and broil for about 2 or 3 minutes. Or until it starts to brown on the top. Keep an eye on it, as it burns easily.
• Allow to rest for 5 minutes before slicing. Season with extra salt if needed.

CRACK CAULIFLOWER {THE BEST RANCH ROASTED CAULIFLOWER}

Steps:

• Whisk together oil, ranch seasoning, lemon juice, salt, pepper, and red pepper flakes.
• Add cauliflower florets. Toss well in mixture.
• Spread onto a baking sheet.
• Bake in 375°F oven for 30 minutes.
• Toss almonds in bowl with any remaining oil, only adding a splash if needed.
• Spread onto sheet pan and bake for 1-3 minutes or until lightly golden brown.
• Serve roasted cauliflower with freshly chopped parsley, parmesan cheese, and almonds.

RANCH ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 400 F and line a baking sheet with parchment paper.
• Prepare the ranch blend with parsley, garlic, onion powder, dill, chives, salt and pepper. Set aside
• Add the cauliflower to the baking sheet and top with the avocado oil and ranch blend. Toss to combine.
• Transfer to the oven and bake for 35-40 minutes (or until crisped to your liking), rotating halfway through.
• Serve topped with fresh parsley.

CRISPY RANCH-ROASTED CAULIFLOWER

Steps:

• Fill a sheet pan with cauliflower florets. Drizzle with a few tablespoons of olive oil and season with a generous shake of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well to coat.
• Roast in a 425-degree oven for about 10 minutes. Sprinkle panko crumbs over the cauliflower and toss lightly. Place back in the oven and continue to cook for about 10-15 minutes more, until the cauliflower is softened and the breadcrumbs are toasted. Finish with a squeeze of lemon juice and serve hot.

RANCH ROASTED CAULIFLOWER

Steps:

• Preheat oven to 400 degrees.
• Put 2 heaping tablespoons ranch dressing mix into a bowl with the olive oil. Break up the cauliflower into bite size pieces. Stir until the oil coats the cauliflower.
• Spray a baking sheet with oil. Dump cauliflower onto pan. Spread out in a single layer. Lightly spray the cauliflower with the cooking spray. Add the salt and a little paprika.
• Bake for 10 minutes and then turn the cauliflower over. You want the cauliflower to be tender but still crisp.
• Mix the dip up while the cauliflower is baking.
• Serve right away with the dipping sauce.

BACON-RANCH ROASTED CAULIFLOWER

Steps:

• Heat oven to 450ºF.
• Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
• Bake 20 min. or until tender.
• Place cauliflower in medium bowl. Add bacon and onions; mix lightly.