Ranch Roasted Carrots Recipes

EASY RANCH ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F and spray a baking sheet with cooking spray or line it with parchment paper.
• Place the sliced carrots into a mixing bowl and drizzle them with the 2 tablespoons of olive oil and lightly toss to coat all of the carrots in the oil.
• Sprinkle 3 tablespoons of the ranch seasoning onto the carrots and toss to coat.
• Lay the seasoned carrots in a single layer onto the baking sheet. You may need to do this in batches or use more than one baking sheet if they do not all fit on one.
• Bake at 400 degrees F for 18-20 minutes, until the carrots are starting to turn golden brown with slightly crispy edges.
• Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
• Serve warm and enjoy!

ROASTED POTATOES AND CARROTS WITH RANCH SEASONING

Steps:

• Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.
• Pour vegetables and excess marinade into the prepared baking dish.
• Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.

GLAZED RANCH CARROTS

Steps:

• Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

RANCH ROASTED CARROTS

Steps:

• Cut carrots so they are the size of french fries, or a fat index finger.
• Toss carrots in a bag with olive oil.
• Next toss carrots in a bag with dressing mix.
• Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

RANCH ROASTED CARROTS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add olive oil to a large Ziploc bag.
• Add carrots to the bag, seal and shake until all carrots are coated with oil.
• Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
• Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.