Ranch Rip N Dip Bread Bowl Recipes

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RANCH RIP 'N' DIP BREAD BOWL



Ranch Rip 'n' Dip Bread Bowl image

Ranch Rip 'n' Dip Bread Bowl

Provided by Hidden Valley

Categories     Dips

Time 25m

Yield 8

Number Of Ingredients 8

½ cup orange bell pepper
¼ cup basil
1 cup Hidden Valley® Original Ranch® Organic Dressing
1 cup mozzarella
1 loaf round bread
1 package (8 ounces) cream cheese
fresh vegetables
black olives

Steps:

  • Preheat oven to 375°F.
  • Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  • Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  • Serve with reserved bread cubes and fresh vegetables for dipping.

Nutrition Facts :

SPINACH DIP IN A BREAD BOWL



Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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