Ranch Rice Salad Recipes

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RANCH RICE SALAD



Ranch Rice Salad image

Make and share this Ranch Rice Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

2/3 cup bottled ranch dressing
1/2 cup chopped roasted red pepper
3 tablespoons light sour cream
1 1/2 teaspoons dried dill weed, crumbled
1/2 teaspoon salt
3 cups firmly cooked and cooled long-grain rice (not instant)
2 cups bite-size chunks rotisserie chicken, skin removed
1 cup shredded cheddar cheese
1/2 cup frozen peas, thawed
2 medium green onions, thinly sliced
pepper (to taste)
6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Steps:

  • To make the dressing: mix together all the dressing ingredients in a bowl.
  • To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
  • Add in pepper (and salt if needed); stir to combine.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 1152.8, Fat 43.4, SaturatedFat 13.5, Cholesterol 59, Sodium 1508.1, Carbohydrate 160.1, Fiber 6.2, Sugar 5.2, Protein 26.7

RANCH RICE



Ranch Rice image

Make and share this Ranch Rice recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 packet ranch dressing mix
1/2 cup white rice (not minute rice)
4 baby carrots, sliced
1 stalk celery, chopped
1 teaspoon salt
1 tablespoon garlic powder
1 can vegetable broth
1 tablespoon lemon juice
1 tomatoes, chopped

Steps:

  • Combine all ingredients in a medium pot and bring to a boil over high heat.
  • Reduce heat to low, cover and cook, stirring occasionally, for 15 minutes.
  • Serve.

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