Ranch Rice Recipes

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RANCH CHICKEN AND RICE



Ranch Chicken and Rice image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 cups long-grain white rice
One 1-ounce package ranch seasoning powder
1/2 teaspoon ground turmeric
1 cup chicken broth
2 ounces cream cheese, cubed
1 tablespoon fresh lemon juice
2 scallions, thinly sliced
1 1/2 cups frozen peas and carrots, thawed
1/4 cup crushed ranch-flavored or plain corn chips

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Drizzle the chicken breasts with olive oil and sprinkle all over with salt and pepper.
  • Put the chicken on the lined sheet pan skin-side up and roast until an instant-read thermometer reads 165 degrees F, 25 to 30 minutes.
  • In the meantime, turn the heat to medium-low on a braiser or high-sided skillet with a lid. Add the olive oil and onion and cook, stirring, until slightly softened, about 2 minutes. Add the garlic and let cook until the garlic is fragrant, about 30 seconds to a minute. Add the rice, ranch seasoning and turmeric and stir to coat. Add the chicken broth and 2 cups of water. Increase the heat to medium-high and bring to a brisk simmer. Simmer 2 minutes, then add the cream cheese, lemon juice and one scallion. Stir to incorporate.
  • Cover the pot and let cook until the rice is tender, 8 to 12 minutes. Remove from the heat, then uncover; fluff the rice, then stir in the peas and carrots. Replace the lid to keep warm until the chicken is done (the residual heat will gently cook the peas and carrots). Remove the chicken from the oven and arrange the chicken on top of the rice skin-side-up.
  • Sprinkle with the crushed chips and the remaining scallions and serve.

MUSHROOM RANCH RICE



MUSHROOM RANCH RICE image

WANTED TO MAKE RICE A RONI FOR A QUICK SIDE DISH BUUUUUTTTT I HAD NONE SO I MADE MY OWN RICE SIDE DISH....VERY YUMMY ;)

Provided by Lora DiGs

Categories     Rice Sides

Time 35m

Number Of Ingredients 7

1 1/2 c rice
2 c mushrooms, slicd
1 medium onion, chopd
2 Tbsp butter
2 Tbsp olive oil
1 pkg ranch mix (dry)
3 1/4 c chicken or beef broth (or 1/2 n 1/2 ;)

Steps:

  • 1. IN A LARGE PAN MELT BUTTER WITH OLIVE OIL...BROWN MUSHROOMS A BIT THEN ADD CHOPD ONION.
  • 2. SPRINKLE ON RANCH MIX ;)
  • 3. ADD RICE N CHICKEN BROTH (or comb of chicken n beef ) COVER PAN N SIMMER FOR 20-25 MINUTES ...OR UNTIL RICE IS TENDER (at this point U MAY need to add 1/4 cup more broth mushrooms will absorb...continue to cook for 5 more minutes )
  • 4. ENJOY :)

RANCH CHICKEN 'N' RICE



Ranch Chicken 'n' Rice image

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.-Erlene Crusoe, Litchfield, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked instant rice
1-1/2 cups 2% milk
1 cup water
1 envelope ranch salad dressing mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup butter, melted
Paprika

Steps:

  • Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture. , Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.

Nutrition Facts :

RANCH RICE



Ranch Rice image

Make and share this Ranch Rice recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 packet ranch dressing mix
1/2 cup white rice (not minute rice)
4 baby carrots, sliced
1 stalk celery, chopped
1 teaspoon salt
1 tablespoon garlic powder
1 can vegetable broth
1 tablespoon lemon juice
1 tomatoes, chopped

Steps:

  • Combine all ingredients in a medium pot and bring to a boil over high heat.
  • Reduce heat to low, cover and cook, stirring occasionally, for 15 minutes.
  • Serve.

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