Ranch Radish Egg Salad Recipes

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EGG AND RADISH SALAD



Egg and Radish Salad image

Make and share this Egg and Radish Salad recipe from Food.com.

Provided by Tinks

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb radish, cleaned, trimmed and sliced
3 hard-boiled eggs, peeled and coarsely chopped
1/2 cup sour cream
1 bunch scallion, trimmed and chopped
salt
pepper
2 sprigs fresh dill, chopped

Steps:

  • Mix all ingredients, except dill, and place in a serving bowl.
  • Dill is the garnish.

RANCH EGG SALAD



Ranch Egg Salad image

Provided by Molly Yeh

Categories     main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

  • In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

CRUNCHY VEGGIE RANCH EGG SALAD



Crunchy Veggie Ranch Egg Salad image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 9

6 hard-boiled eggs
2 green onions, chopped, greens only
1/2 small red pepper, finely chopped
1 carrot, peeled and finely chopped
1 large celery stalk, finely chopped
1/2 cup peas, cooked and cooled
2 tablespoons sweet pickle relish
1/3 cup Hidden Valley® Original Ranch® Dressing
Salt and pepper

Steps:

  • Place chopped eggs in a medium bowl, and mash gently with a fork until pieces are small and uniform. Add green onions, carrot, celery and peas and toss with a spoon. Top with relish and Hidden Valley® Original Ranch® Dressing and stir. Season with salt and pepper to taste. For school lunch: pack in small reusable container with a side of whole grain crackers or melba toasts for dipping, spreading, or scooping. Or make it into a sandwich with whole grain bread.

SIMPLE EGG SALAD



Simple Egg Salad image

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

Provided by Aimee Smith

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

6 hard-cooked eggs, chopped
¼ cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste

Steps:

  • Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 321 mg, Fat 14 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 244.6 mg, Sugar 1.4 g

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