Ranch Potatoes And Sausage Skillet Recipes

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RANCH POTATOES AND SAUSAGE SKILLET



Ranch Potatoes and Sausage Skillet image

You select the vegetables to customize your own hearty sausage and potato skillet.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 6

1 package Betty Crocker™ ranch potatoes
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces
2 cups hot water
2/3 cup milk
2 cups frozen loose-pack vegetables (any combination)
1 tablespoon yellow mustard

Steps:

  • Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
  • Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
  • Sprinkle with Topping immediately before serving.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg

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