Ranch Potato Wedges With Three Dips Recipes

GARLIC RANCH ROASTED POTATO WEDGES

Steps:

• Preheat oven to 425°F.
• Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
• Add the potato wedges to the bag, and shake!
• Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
• Turn wedges over and bake for another 20 minutes, or until golden brown.
• Serve!

POTATO WEDGES WITH DIP

Steps:

• Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.

SPICY POTATO WEDGES WITH RANCH

Steps:

• Wash potato and pat dry.
• Cut unpeeled potato into 8 wedges.
• Sprinkle wedges with salt, pepper, and chili powder.
• Line a small baking pan with foil, shiny side down.
• Grease foil with vegetable oil.
• Place wedges on foil.
• Bake at 400 F for about 30- 35 minutes, or until tender.
• Serve with Ranch Dressing for dipping.

AIR FRYER BUFFALO-RANCH POTATO WEDGES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
• Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.