Ranch Potato Salad Recipe 445
RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13x9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
RANCH POTATO SALAD
This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
- In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
- Add the potatoes, toss and refrigerate 1 hour before serving.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 28.4 g, Cholesterol 0.2 mg, Fat 0.5 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 267.2 mg, Sugar 3.3 g
BACON RANCH POTATO SALAD
Steps:
- Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
- In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 18 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 458 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
BACON-RANCH POTATO SALAD
Steps:
- Mix 2/3 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons cider vinegar, 1 minced garlic clove, 1/2 cup chopped celery, 2 chopped scallions, 1 teaspoon sugar, and salt and pepper. Toss with 2 pounds boiled cubed red potatoes. Top with 6 slices cooked bacon, crumbled.
SIMPLE RANCH POTATO SALAD
This potato salad recipe is simple and different. Even people that typically don't care for potato salad will like this, we think. It's super creamy and the ranch flavor is mild. Bacon is a great complement to the flavor - adds texture and saltiness. A great addition to your summer BBQ or picnic.
Provided by sherry monfils
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Chop unpeeled potatoes into cubes, place in large pot and cover with water. Boil over med-high heat until fork tender.
- 2. Drain, let cool.
- 3. In medium bowl, whisk together ranch dressing, mayonnaise and scallions. Cover, refrigerate while potatoes cool.
- 4. On microwaveable plate cover bacon with paper towels and microwave until crisp, cool, crumble.
- 5. Stir mayonnaise mix into potatoes, gently.
- 6. Sprinkle with bacon. Serve.
More about "ranch potato salad recipe 445"
LOADED RANCH POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.8/5 (5)Total Time 30 minsCategory Side DishCalories 477 per serving
- Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
RANCH PICNIC POTATO SALAD RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
4/5 Category SaladCuisine AmericanTotal Time 1 hr
- Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
- In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard together with the dressing until well blended. Pour over potato mixture and toss until lightly coated.
OVEN ROASTED RANCH POTATOES - 500,000+ RECIPES, …
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Side Dish
BACON & RANCH POTATO SALAD - CANADIAN COOKING …
From canadiancookingadventures.com
Servings 8Total Time 2 hrsEstimated Reading Time 2 mins
ORIGINAL RANCH ROASTED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
RANCH POTATO SALAD | BETTER HOMES & GARDENS
From bhg.com
Total Time 6 hrs 40 minsCalories 246 per serving
- In a large saucepan combine potatoes, 1/4 tsp. of the salt, and enough cold water to cover. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or just until potatoes are tender. Drain well; cool slightly.
- Meanwhile, for dressing, in a large bowl combine mayonnaise, ranch dressing, herbs, and remaining 1/2 tsp. salt. Stir in celery and onion. Add potatoes and eggs; stir gently to coat. Cover and chill at least 6 hours (up to 24 hours). If desired, top with additional herbs.
BACON RANCH POTATO SALAD - LIVELY FLAVOR AND EASY TO MAKE ...
From plattertalk.com
4.5/5 (4)Calories 506 per servingCategory Side Dish
- Wash and quarter baby red potatoes and place in large pot of boiling water. Cook for 10 to 12 minutes or until fork-tender, taking care not to over cook. Drain and rinse with cold water.
- While the potatoes are boiling, fry up 6 to 8 slices of bacon until crispy. Drain on absorbent surface such as a brown paper bag or paper towel. Cool and crumble or chop with a knife.
- In small mixing bowl, comb combine sour cream, ranch seasoning, lemon juice and shredded cheddar cheese. Thoroughly combine.
- Return potatoes to pot and then pour sour cream mixture over them while gently stirring with a soft spatula. Mix in chives and salt (if desired.) Transfer to serving dish and cool in refrigerator for at leas 1 hour prior to serving.
EASY BACON RANCH POTATO SALAD RECIPE – TASTEBUD TRAVELS
From tastebudtravels.com
Servings 8Total Time 1 hr 45 minsEstimated Reading Time 3 mins
- Bring a large pot of water to a boil. Add bite-size potatoes and cook to fork tender, 12-15 minutes depending on how many potatoes. Drain and set aside.
- While potatoes are cooking it’s time to cook the bacon. Lay the strips of bacon out on a cookie sheet and cook for about 25 minutes (depending on your oven). Switch bacon from bottom rack to top rack half way through cooking for optimal crispness.
- Once bacon is crisp, remove from oven and let cool on a plate with paper towels to soak up excess grease.
LOADED POTATO SALAD RECIPE | BACON RANCH POTATO SALAD
From dearcrissy.com
4.5/5 (14)Category SaladsServings 1
- Place potatoes in a large pan and cover with cold salted water. Over high heat bring to a boil then lower heat and gently boil until tender. Drain and allow to cool to room temperature. I spread them out on a cookie sheet for quicker cooling.
- While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper and the celery seeds.
- Add the diced celery, onions, bacon and cheese, mix well. Stir in the eggs. Chill for an hour before serving.
VEGAN POTATO SALAD WITH AVOCADO RANCH DRESSING - DESIREE ...
From desireerd.com
5/5 (6)Category Salad, Side DishCuisine AmericanTotal Time 20 mins
- Boil the potatoes in a large pot of boiling, salted water, until fork tender but still a bit firm, about 12-15 minutes. Drain in a colander and rinse well with cold water. Set aside to cool a few minutes.
- Blend the avocado, mayo, lemon juice, apple cider vinegar, water, onion powder, garlic powder, salt and plenty of pepper in a wide mouthed jar with an immersion blender.
- Taste it - it should taste a bit saltier and tangier than you think it should as the potato soaks up the flavour. If not, add a pinch more salt.
- In a large salad bowl, combine the potatoes, almonds, green onions, chives, capers and dill and toss with half the avocado ranch dressing to start, adding more if desired. I like my potato salad saucy, so I use it all!
31 RESTAURANT COPYCAT SIDE DISHES
From yahoo.com
- Au Gratin Potatoes. We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe.
- Baked Parmesan Zucchini Curly Fries. This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package.
- Loaded Sweet Potato Nacho Fries. Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into dinner by adding chicken, tofu, shrimp or more beans for protein.
- Spiralized Onions with Crispy Parmesan Breadcrumbs. You may not have considered onions as candidates for the spiralizer, but you should. They create beautiful ribbons that make this recipe reminiscent of fried shoestring onions.
- Vegan Creamed Spinach. This vegan creamed spinach is as good as the real thing. It's creamy and flavorful with rich umami from the mushroom powder and nutritional yeast.
- Crispy Smashed Brussels Sprouts. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel spice.
- Cheesy Zucchini Tots. Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center.
- Creamed Spinach Casserole. This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish.
- Crispy Air-Fryer French Fries. Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible.
- Roasted Fingerling Potatoes. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too.
STEAK WITH RANCH POTATO SALAD RECIPE | FOOD NETWORK ...
From foodnetwork.com
5/5 (1)Category Main-DishAuthor Food Network KitchenDifficulty Easy
RANCH POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishCalories 773 per serving
RANCH MASHED POTATO SALAD + VIDEO
From theslowroasteditalian.com
Servings 8Total Time 15 minsEstimated Reading Time 6 mins
RANCH DRESSING POTATO SALAD RECIPE & SPICES – THE SPICE HOUSE
From thespicehouse.com
RANCH POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY RANCH POTATO SALAD RECIPES
From tfrecipes.com
BACON RANCH SOUR CREAM POTATO SALAD RECIPE 445
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love