Ranch Potato Crisps Recipes

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RANCH POTATO CRISPS



Ranch Potato Crisps image

Make and share this Ranch Potato Crisps recipe from Food.com.

Provided by SmilinJenE

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

3 -4 medium baking potatoes
1 tablespoon vegetable oil
1 (1/2 ounce) package dry ranch dressing mix

Steps:

  • Preheat oven to 400 degrees.
  • Wash potatoes and leave skin on.
  • Slice into 1/4 inch thick slices.
  • Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
  • Add salad dressing mix; Cover bowl and shake until potatoes are coated.
  • Line potato slices in a single layer on a baking sheet; Do not overlap slices.
  • Bake 40-50 minutes or until potatoes are brown.
  • Serve warm.

DRUMMOND RANCH POTATO CHIPS



Drummond Ranch Potato Chips image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 10

2 1/2 pounds russet potatoes, unpeeled
One 1-ounce packet dry ranch seasoning
1 1/2 teaspoons dried parsley
1 1/2 teaspoons onion powder
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon dried dill
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper
Vegetable oil, for frying

Steps:

  • Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
  • Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
  • Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
  • Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
  • Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.

COOL RANCH CHIPS RECIPE BY TASTY



Cool Ranch Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
  • In a large bowl, mix chips with ingredients.
  • Arrange chips on greased baking sheet
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 1 gram

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