Ranch Potato Crisps Recipes
RANCH POTATO CRISPS
Make and share this Ranch Potato Crisps recipe from Food.com.
Provided by SmilinJenE
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Wash potatoes and leave skin on.
- Slice into 1/4 inch thick slices.
- Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
- Add salad dressing mix; Cover bowl and shake until potatoes are coated.
- Line potato slices in a single layer on a baking sheet; Do not overlap slices.
- Bake 40-50 minutes or until potatoes are brown.
- Serve warm.
DRUMMOND RANCH POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
- Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
- Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
- Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
- Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.
More about "ranch potato crisps recipes"
CRISPY BAKED RANCH POTATO RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine AmericanTotal Time 50 minsCategory Side Dish, Snack
- Pat dry diced potatoes with paper towel. Leave aside on paper towel for 10 minutes to get rid of moisture. In meantime, oil spray two baking sheets and set aside.
- Toss potatoes with oil, cumin, garlic, onion powder, salt and black pepper. Spread spaced apart on two baking sheets. Make sure to have enough space so that potatoes get crispy instead of steaming.
- Bake potatoes in preheated oven at 400 for about 35-40 minutes. (Well-spaced will be done in 30-35 minutes. Best is to keep an eye after 30 minutes.)
ULTIMATE CRISPY RANCH SMASHED POTATOES RECIPE
From myrecipes.com
CRISPY ROASTED GARLIC RANCH POTATOES - UNSOPHISTICOOK
From unsophisticook.com
CRUNCHY RANCH POTATO CHIPS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category SidesCuisine AmericanTotal Time 45 mins
- Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
- Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
- Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.
POTATO SKIN CHIPS WITH RANCH AND CRISPY BACON - HIDDEN VALLEY
From hiddenvalley.com
EASY AIR FRYER RANCH POTATO CHIPS RECIPE - CLEVERLY ME
From cleverlyme.com
RANCH POTATO CRISPS RECIPE - FOOD.COM | RECIPE IN 2022 | POTATO …
From pinterest.com
RANCH BAKED SWEET POTATO RECIPES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
SWEET POTATO CRISPS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
RANCH POTATOES - TOGETHER AS FAMILY
From togetherasfamily.com
RANCH POTATO CRISPS - BIGOVEN.COM
From bigoven.com
KID FRIENDLY RANCH SWEET POTATO CRISPS & WORKS OF ART - HIDDEN …
From hiddenvalley.com
RANCH POTATO CRISPS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
ORIGINAL RANCH ROASTED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #potatoes #vegetables #easy #dinner-party #4-hours-or-less
You'll also love
