Ranch Potato Casserole Recipes

RANCH POTATO CASSEROLE

Steps:

• Cook potatoes with skins on until tender.
• Mix sour cream, salad dressing and cheese.
• Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
• Mix corn flakes, cheese and butter, sprinkle over casserole.
• Bake 350°F for 40 - 45 minutes.

BACON RANCH POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a shallow casserole dish.
• Mix all ingredients in a large bowl, then spoon into the casserole dish.
• Bake uncovered 30-35 minutes or until bubbly.

TWISTED RANCH BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 400°F.
• Scrub potatoes and prick with a fork.
• Bake 1 hour.
• Let potatoes cool.
• Peel (if desired) and cut into chunks.
• Preheat oven to 350°F.
• In a large bowl, combine remaining ingredients.
• Add potatoes and toss gently.
• Spoon into a 9x13-inch baking dish.
• Bake 40-45 minutes or until hot and bubbly.

AMAZING RANCH POTATO CASSEROLE

Steps:

• Mix the sour cream, bacon bits, dressing, parsley and cheese together.
• Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
• Mix all ingredients together for the topping.
• Spread over the potato mixture in casserole dish.
• Bake at 350F for 40 minutes.
• Enjoy!

SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC

Steps:

• In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
• *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

RANCH POTATO CASSEROLE

Steps:

• Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
• In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
• In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.

CHEDDAR RANCH POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
• Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
• Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
• Transfer to a 9x13-inch (23x33 cm) baking dish.
• Bake for 30-35 minutes, or until nicely browned.
• While still hot, mix in cheddar and chives.
• Allow to cool for 5 minutes.
• Enjoy!