Ranch Potato Casserole Recipes

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CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

Make and share this Ranch Potato Casserole recipe from Food.com.

Provided by KimmieOH

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 medium red potatoes
1/2 cup sour cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Cook potatoes with skins on until tender.
  • Mix sour cream, salad dressing and cheese.
  • Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
  • Mix corn flakes, cheese and butter, sprinkle over casserole.
  • Bake 350°F for 40 - 45 minutes.

Nutrition Facts : Calories 498.2, Fat 31.4, SaturatedFat 14.7, Cholesterol 66.6, Sodium 582.9, Carbohydrate 44.2, Fiber 4, Sugar 5, Protein 12.4

AMAZING RANCH POTATO CASSEROLE



Amazing Ranch Potato Casserole image

True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes.

Provided by Punky Julster

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/4 cup bacon, pieces
1/2 cup ranch dressing
2 tablespoons parsley, chopped
8 ounces shredded cheddar cheese
6 -8 new potatoes (unpeeled, cooked and quartered)
1/2 cup shredded cheddar cheese
2 cups French's French fried onions
1/4 cup melted butter

Steps:

  • Mix the sour cream, bacon bits, dressing, parsley and cheese together.
  • Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
  • Mix all ingredients together for the topping.
  • Spread over the potato mixture in casserole dish.
  • Bake at 350F for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 793.6, Fat 56.8, SaturatedFat 28.4, Cholesterol 125.6, Sodium 840.2, Carbohydrate 48.1, Fiber 5.8, Sugar 3.6, Protein 24.3

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

RANCH POTATO CASSEROLE



Ranch Potato Casserole image

Make and share this Ranch Potato Casserole recipe from Food.com.

Provided by ChamoritaMomma

Categories     Brunch

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 -8 medium red potatoes, scrubbed clean
1/2 cup sour cream
1/2 cup ranch salad dressing (not dry powder)
1/4 cup bacon, fried crisp and crumbled
2 tablespoons minced fresh parsley
1 cup cheddar cheese
1/2 cup shredded cheddar cheese
2 cups corn flakes, crushed slightly
1/4 cup butter, melted

Steps:

  • Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
  • In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
  • In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables - perfect for Southwestern cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 9

2 cups chopped cooked chicken
1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1/2 teaspoon garlic salt
12 soft corn tortillas (6 inch), torn into 1-inch pieces
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
  • Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Bake uncovered 32 to 35 minutes or until bubbly.

Nutrition Facts : Calories 320, Carbohydrate 24 g, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 930 mg

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