ONE PAN RANCH PORK CHOPS WITH CRISPY POTATOES
A simple one pan dinner made with juicy pork chops and crispy potatoes. It's easy, comforting and delicious!
Provided by The Seasoned Mom
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400F (200C). Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
- In a small bowl, whisk together olive oil, butter, garlic and ranch seasoning.
- Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture. Toss to coat.
- Place in the oven for 15 minutes to give the potatoes a head start in the cooking.
- Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes.
- Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through.
- For a crispy, charred finish place the sheet pan under the broiler for 2-3 more minutes.
Nutrition Facts : Calories 453 kcal, Carbohydrate 22 g, Protein 31 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 666 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER
Ranch Pork Chops and Potatoes Sheet Pan Dinner is a breeze to make and a even easier to clean up! It's a whole delicious family friendly dinner in just 30 minutes in one pan!
Provided by Susanne
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400º
- In a small bowl whisk together olive oil, melted butter, garlic, onion powder, and ranch seasoning.
- Place potatoes in a single layer on backing sheet then drizzle about half of the seasoning mixture over the top of the potatoes and toss to coat.
- Bake potatoes in the oven for about 10 minutes to give them a head start on cooking since they will take a little longer than the pork chops.
- At the end of 10 minuets remove the potatoes and arrange the pork chops on the baking sheet with potatoes. Brush on the remaining seasoning mixture over both sides of the pork chops.
- Then return to the oven for 20 minutes or until the pork chops are cooked through. If using a meat thermometer when the pork chops reach internal temperature of 145 degrees.
Nutrition Facts : ServingSize 4 g, Carbohydrate 26 g, Protein 38 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 708 mg, Fiber 3 g, Sugar 1 g, Calories 572 kcal
RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER
Ranch Pork Chops and Potatoes Sheet Pan Dinner, an easy dinner that is packed full of flavor. All you need is one sheet pan to get gorgeous ranch pork chops and perfectly roasted potatoes!
Provided by Joanna Cismaru
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.
- Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
- In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.
- Place the baking sheet in the oven and roast for about 30 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
- Garnish with chopped parsley then serve immediately.
Nutrition Facts : Calories 403 kcal, Carbohydrate 30 g, Protein 32 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 428 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
RANCH PORK CHOPS + POTATOES { SHEET PAN DINNER }
Ranch Pork Chops + Potatoes - A quick and easy sheet pan dinner, perfect for busy weeknights. Delicious, juicy & tender pork chops, crispy potatoes and roasted green beans seasoned with homemade (5 minute) healthy Ranch seasoning.
Provided by Susan | SimpleHealthyKitchen.com
Categories Sheet Pan Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. Spray a baking sheet with nonstick spray, set aside.
- Place pork chops, potatoes, green beans ** and tomatoes on baking sheet. Drizzle with olive oil and toss to evenly coat. Sprinkle with ranch seasoning, paprika and salt & pepper.
- Roast in oven until pork is completely cooked through (it should reach an internal temperature of 145° F) and potatoes are fork tender ( Approx. 20-22 mins.) Optional step: Switch oven to broil and cook for 2-3 minutes to get slightly charred edges to the pork, potatoes and veggies.
- Serve immediately. Garnish with chopped parsley.
Nutrition Facts : ServingSize 1 serving, Calories 340.4 kcal, Carbohydrate 11.9 g, Protein 40.9 g, Fat 12.9 g, SaturatedFat 4.8 g, Cholesterol 112.4 mg, Sodium 268.4 mg, Fiber 1.8 g, Sugar 2.5 g
RANCH PORK CHOP SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
- Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
- In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
- When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
PORK CHOP RANCH SHEET-PAN DINNER
This simple sheet-pan pork chop dinner comes together with just five ingredients.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- Cut potatoes in half; place in large bowl. Add carrots. Drizzle potatoes and carrots with 2 tablespoons of the olive oil; toss with 2 tablespoons of the seasoning mix. Stir to coat; place on cookie sheet. Brush pork chops on both sides with remaining olive oil; sprinkle with remaining seasoning mix. Arrange pork chops between vegetables on cookie sheet.
- Bake about 35 minutes or until pork is no longer pink in center and vegetables are tender, turning pork over halfway through cooking.
Nutrition Facts : Calories 480, Carbohydrate 32 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 45 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 6 g, TransFat 0 g
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