Ranch Popcorn Recipes

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COOL RANCH POPCORN RECIPE BY TASTY



Cool Ranch Popcorn Recipe by Tasty image

This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It's so easy, but tastes delicious.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons dry ranch dressing mix
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon kosher salt
1 ½ tablespoons coconut oil
⅓ cup corn kernel
2 tablespoons olive oil

Steps:

  • In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.
  • Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 115 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

PARMESAN RANCH POPCORN



Parmesan Ranch Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

RANCH POPCORN



Ranch Popcorn image

What's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 6

3 quarts popped popcorn
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder

Steps:

  • Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 690mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

RANCH STYLE POPCORN SEASONING



Ranch Style Popcorn Seasoning image

A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.

Provided by Leo M. Lalande

Time 5m

Yield 1

Number Of Ingredients 6

¼ teaspoon onion powder
¼ teaspoon dried dill weed
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon vegetable oil

Steps:

  • In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 291.7 mg, Sugar 0.3 g

BUFFALO RANCH POPCORN



Buffalo Ranch Popcorn image

This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. -Jenny McCarthy, Sussex, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 quarts.

Number Of Ingredients 6

16 cups popped popcorn
1/3 cup buffalo wing sauce
2 tablespoons butter, melted
1/8 teaspoon cayenne pepper
1 tablespoon ranch salad dressing mix
Additional cayenne pepper to taste

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 395mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

RANCH POPCORN



Ranch Popcorn image

I love popcorn and when my nephews Noah and Brendan come over to visit they always want popcorn too. Especially when we sit down to watch a movie they ask "Are we having popcorn?." Well, the other day I had made something else with the dry ranch dressing mix and saw it sitting on the counter and thought it might taste good on...

Provided by Kimberly Biegacki

Categories     Popcorn

Time 10m

Number Of Ingredients 3

3 - 4 Tbsp uncooked popcorn
1 - 2 tsp dry ranch dressing mix
1/4 c butter or popcorn butter topping

Steps:

  • 1. Pop your favorite popcorn.
  • 2. While popping add your butter and dry ranch dressing mix to a small pan and heat till melted and butter mix is hot. (Adust the ranch mix to your liking.)
  • 3. Mix well with your hands the popcorn and ranch butter mix in a bowl. You want to make sure that you get that ranch flavor on all the kernels. Now enjoy.

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