Ranch Pizza Pinwheels Appetizer Snack Recipes

VEGGIE PIZZA PINWHEELS

Steps:

• Chop up your vegetables fine and combine in a large bowl and mix together.
• In another bowl mix together your cream cheese, sour cream and ranch mix until smooth.
• Spread 1/3 cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies.
• Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes.
• Once chilled cut into 1/2"-1" slices and serve.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

RANCH PIZZA PINWHEELS

Steps:

• On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

HIDDEN VALLEY RANCH PINWHEELS

Steps:

• In a bowl, mix the first 3 ingredients.
• Evenly divide, and spread the mixed mixture between the 4 the tortillas.
• Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
• Sprinkle evenly on top of the cream cheese mixture.
• Roll the tortillas very tightly.
• Chill for minimum of 2 hours.
• Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
• Serve with spirals facing upwards-- delicious!

VEGGIE PIZZA ROLL-UPS

Steps:

• In a medium bowl beat together the cream cheese, sour cream, and ranch dressing mix until smooth.
• In a large bowl combine the broccoli, cauliflower, carrots, and red pepper. Mix to combine.
• Evenly divide your cream cheese mixture (about 1/3 cup each) onto your six tortillas. Spread into an even layer leaving about a 1/2" boarder clear around the edges.
• Sprinkle each tortilla with the vegetable mixture.
• Roll up tightly. Then place the rolls onto a plate. Cover with plastic wrap and refrigerate for at least 45-60 minutes. Once chilled, cut into 1/2" slices with a serrated knife.
• Add the roll-ups to a dish or platter and you're ready to serve them!

RANCH PIZZA PINWHEELS APPETIZER/ SNACK

Steps:

• use a 12x10 pan lightly floured.
• roll out dough.
• spread ranch within a 1/4 of edges of the dough all around.
• sprinkle cheese, pepperoni and onions.
• roll up jelly roll style starting on the long side.
• cut into one inch slices.
• put cut side down on greased baking sheet.
• bake 425 degrees.
• for 10-13 minutes or until lightly browned.
• serve warm with warm pizza sauce and/or cold ranch dip.
• refridgerate any leftovers.

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

17 EASY PINWHEEL RECIPES

Steps:

• Select your favorite recipe from the list above.
• Organize all the required ingredients.
• Prepare and enjoy in 30 minutes or less!