Ranch Pita Triangles Recipes
TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
PITA TRIANGLES WITH SUN-DRIED TOMATO/BASIL DIP
I have not made this but it is another of Stacey's recipes (remember the Bread Sticks) that came to me via my friend Ted - When He says its good-believe me - it's good. Both the dip and the triangles freeze well. If you wish you may add 1/4 cup chopped fresh basil to the dip.
Provided by Bergy
Categories < 30 Mins
Time 25m
Yield 60 pitas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the Cream cheese,mayo,tomato, lemon juice& garlic, mix well.
- Cut each pita into 12 bite size triangles, the trangles are double thickness, and place them on a cookie sheet.
- Mix together the butter, lemon pepper, fresh basil and pepper.
- Brush one side of each triangle with the butter mixture.
- Bake in 350F oven for apprx 10 minutes or untilcrisp& browned.
- Cool the pita chips& serve with the dip.
TOASTED PITA TRIANGLES
Steps:
- Preheat the oven to 350 degrees.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
More about "ranch pita triangles recipes"
RANCH PITA CHIPS - HIDDEN VALLEY® RANCH
From hiddenvalley.com
Servings 1
- Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).
- Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well until evenly coated.
- Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.
RANCH FLAVORED PITA CHIPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
- Cut pita bread into 2 x 1 3/4 inch rectangles. The edge pieces will be triangles rather than rectangles, but that's okay. You just want them all approximately the same size. I was able to get 25 pieces out of each round.
- Preheat oven to 375°F. Add all the ingredients for the homemade ranch seasoning into a small bowl and mix to combine. Set aside. Line two large baking sheets with parchment paper or silicone baking mat.
- Lightly brush both sides of pita pieces with olive oil and place onto prepared baking sheets. Sprinkle some seasoning over the top surface of each of the pita pieces. Bake for approximately 10-12 minutes or until crunchy and dark golden brown.
10 BEST PITA BREAD TRIANGLES RECIPES - YUMMLY
From yummly.com
EASY 10-MINUTE VEGGIE GREEK PITA SANDWICHES - FORK IN …
From forkinthekitchen.com
BUFFALO HUMMUS WITH RANCH PITA CHIPS - GLITTER AND …
From glitterandgraze.com
CHICKEN RANCH PITAS RECIPE - LAND O'LAKES
From landolakes.com
CHICKEN RANCH PITAS – CHOOSE HOMEMADE
From choosehomemade.org
RANCH PITA TRIANGLES – KAY'S RECIPES
From kaysrecipes.com
GREEK PITA SANDWICHES {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
RANCH CHICKEN PITAS - THE PINNING MAMA
From thepinningmama.com
PITA TRIANGLES - RECIPECIRCUS.COM
From recipecircus.com
RECIPE: CRISPY GARLIC-RANCH PITA CHIPS | THE KITCHN
From thekitchn.com
HALFTIME PITAS RECIPE - HIDDEN VALLEY® RANCH
From hiddenvalley.com
VEGGIE PITA SANDWICH - YELLOW BLISS ROAD
From yellowblissroad.com
EASY RANCH BAKED PITA CHIPS RECIPE - MOMTASTIC
From momtastic.com
SABICH SANDWICHES (PITAS WITH EGGPLANT, EGGS, HUMMUS, AND TAHINI)
From seriouseats.com
CHICKEN RANCH PITAS – BACK OF THE BOX RECIPES
From backofthebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
