Ranch Pasta Salad With Peas Recipes
RANCH PASTA SALAD WITH PEAS
This is a pasta salad with fresh veggies and ranch seasoning. It's served cold. I like to put my salad in a temp-tations® ceramic bowl because it chills nicely, plus I can basically do my prep and serve in the same bowl.
Provided by Tori Raye
Categories Salad 100+ Pasta Salad Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, 2 to 6 minutes.
- Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas, onion, bell pepper, celery, bacon, and carrots to combine. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 38.9 g, Cholesterol 7 mg, Fat 7.3 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 876.3 mg, Sugar 2 g
HOMEMADE BACON RANCH PASTA SALAD
I used to love the Kraft pasta salad mix back when it came out in the early nineties. Back then, Kraft was the best because it came with right amount of mayonnaise and real bacon bits as opposed to imitation baco-bits. Over the years, Kraft cheapened their pasta salad kit and made it just like the Suddenly Salad brand with fake...
Provided by Amy H.
Categories Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and lightly tossed until thoroughly combined.
- 2. Chill for 2 hours or more before serving.
BACON RANCH PEA SALAD
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Provided by Susan Sunderman
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g
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PEAS AND PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH
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5/5 Category SaladServings 4-7Total Time 20 mins
- Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
- In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
- Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
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- To begin this pea pasta salad, cook and chop 6 strips of crispy bacon. To save time, pre-cooked bacon or bacon bits *may* be used, but we always recommend fresh ingredients for the best flavor. If you have an air fryer, bacon is super quick in the air fryer as well.
- While bacon is cooking, boil mini pasta shells according to package directions, drain and rinse with cold water. Should the shells stick prior to moving onto the next part of the salad instructions, simply re-rinse the shells to "unstick" them and make sure excess water is shaken out well.
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