Ranch Pasta Salad With Chicken Recipes

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CHEDDAR BACON CHICKEN RANCH LAYERED SALAD



Cheddar Bacon Chicken Ranch Layered Salad image

The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.

Provided by Jessica Walker

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 8

3 boneless skinless chicken breasts
1 can (10 oz) Old El Paso™ enchilada sauce
6 cups torn romaine lettuce
1 bag Chex Mix™ cheddar snack mix
1 cup shredded Cheddar cheese (4 oz)
1 cup crumbled cooked bacon
2 green onions, sliced
Ranch dressing

Steps:

  • In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
  • Using two forks, shred chicken; refrigerate to cool.
  • Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
  • Drizzle dressing on top, or place in bowl on side for people to take what they want.

Nutrition Facts : ServingSize 1 Serving

RANCH CHICKEN PASTA SALAD



Ranch Chicken Pasta Salad image

It's too gorgeous out to spend much time in the kithen, but I was pretty impressed how a package of Kraft Classic Ranch with Bacon Pasta Salad can be doctored up to taste homemade. I threw in an extra tomato because it tastes fresher and some extra chives. You could probably top this with nuts or cheese or olives...whatever your heart desires. I think this would make an easy potluck dish or a whoops we have unexpected company and now what are we going to feed them last minute meal. Recipe from Kraft Make it Simple Recipe Collection.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

10 1/2 ounces pasta (use Kraft Classic Ranch with Bacon Pasta Salad)
1 cup chicken or 1 cup turkey, cooked
1 cup tomatoes, chopped
1/4 cup sliced green onion

Steps:

  • Prepare pasta salad as directed on package.
  • Stir in remaining ingredients.
  • Refrigerate or serve immediately.
  • Garnish with fresh herbs.

Nutrition Facts : Calories 285, Fat 1.2, SaturatedFat 0.2, Sodium 7, Carbohydrate 57.5, Fiber 3.1, Sugar 2.6, Protein 10.2

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