Ranch Party Mix Recipes

RANCH SNACK MIX

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

ORIGINAL RANCH SNACK MIX

Steps:

• Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
• Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

RANCH SNACK MIX

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

SPICY RANCH PARTY MIX

Steps:

• Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
• Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
• Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
• Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.

NO-BAKE PARTY MIX

Steps:

• In a heavy-duty resealable 2-gal. plastic bag, combine the cereal, pretzels and crackers; drizzle with oil. Seal and toss gently to mix. Sprinkle with dressing mix; seal and toss until well-coated. Store in an airtight container.