Ranch Oven Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK RANCH OVEN-FRIED CHICKEN



Buttermilk Ranch Oven-Fried Chicken image

This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!

Provided by Trish - Mom On Timeout

Categories     Entree

Time 45m

Number Of Ingredients 8

3 to 4 lbs chicken drumsticks (skin on or off)
1 oz envelope ranch salad dressing and seasoning mix
2 cups buttermilk
8.5 oz corn muffin mix
1 tsp salt
1 tsp pepper
1 tsp paprika
1/4 tsp cayenne

Steps:

  • Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag.
  • Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour.
  • Preheat the oven to 425F.
  • Spay a large baking sheet with cooking spray and set aside.
  • Combine corn muffin mix and seasonings in a shallow bowl.
  • Remove the chicken pieces one at a time and shake off the excess buttermilk.
  • Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet.
  • Repeat for remaining chicken pieces.
  • Lightly spray the top of each piece of chicken with cooking spray.
  • Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.

Nutrition Facts : Calories 474 kcal, Carbohydrate 35 g, Protein 32 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 1312 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

RANCH OVEN FRIED CHICKEN



Ranch Oven Fried Chicken image

A crispy Oven Fried Chicken recipe that's baked in the oven but tastes like it's deep-fried!

Provided by Blair Lonergan

Categories     Dinner

Time 1h

Number Of Ingredients 11

1 cup ranch salad dressing
1 cup dry bread crumbs
1 cup Corn Flakes cereal crumbs ((about 3 cups of cereal measured before crushing))
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons kosher salt, plus extra for seasoning the meat
¼ cup canola or vegetable oil
3-4 lbs. bone-in chicken pieces, skin removed ((I use thighs or a combination of drumsticks and thighs))
Freshly-ground black pepper, to taste

Steps:

  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a medium bowl.
  • In a large, shallow dish, combine bread crumbs, Corn Flakes crumbs, sugar, paprika, onion powder, garlic powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated (the crumbs will almost look like wet sand).
  • Pat the chicken dry; season with kosher salt and pepper.
  • Coat chicken pieces in Ranch salad dressing. I like a thin layer of the dressing, so I use a brush to coat the chicken. If it's easier, you can also just dip the chicken directly in the Ranch, then shake off any excess. Coat chicken with Corn Flakes mixture, pressing gently to help adhere.
  • Arrange chicken on prepared wire rack. Bake for about 40-50 minutes, or until chicken reaches an internal temperature of 165° F. Check the chicken after the first 20 minutes - if the breading starts to get too dark, tent loosely with foil for the remainder of the cooking time. If you're using bone-in chicken breasts, you will need to bake them for longer.

Nutrition Facts : ServingSize 1 serving, Calories 931 kcal, Carbohydrate 73 g, Protein 74 g, Fat 38 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 328 mg, Sodium 2261 mg, Fiber 4 g, Sugar 8 g

OVEN FRIED RANCH CHICKEN



Oven Fried Ranch Chicken image

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 6

2/3 cup buttermilk
8 boneless skinless chicken breasts (2 1/2 lb)
1 cup corn flakes cereal
1 cup Original Bisquick™ mix or Gold Medal™ all-purpose flour
2 packages (1 oz each) ranch dressing mix (dry)
Cooking spray

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
  • Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
  • Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 4 g, TransFat 0 g

OVEN-FRIED RANCH CHICKEN



Oven-Fried Ranch Chicken image

Provided by Food Network Kitchen

Time 4h30m

Yield 8 servings

Number Of Ingredients 13

1 cup buttermilk
1/2 cup mayonnaise
4 sprigs thyme, leaves stripped and chopped
1 1/2 teaspoons paprika
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt
2 3-to-4-pound chickens, each cut into 8 pieces
Cooking spray
3 1/2 cups breadcrumbs (preferably panko)
1/3 cup chopped fresh chives
Freshly ground black pepper

Steps:

  • Whisk the buttermilk, mayonnaise, half of the thyme, 1 teaspoon paprika, the onion and garlic powders, cayenne and 1 teaspoon salt in a large bowl. Add the chicken and toss to coat; cover and refrigerate at least 3 hours or overnight.
  • Position racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with aluminum foil and set a wire rack on each; coat the racks with cooking spray. Combine the breadcrumbs, chives, the remaining thyme and 1/2 teaspoon paprika, 1 teaspoon salt and 1/2 teaspoon black pepper in a shallow bowl.
  • Remove the chicken from the marinade and dredge in the breadcrumb mixture, pressing to adhere. Put the white meat on one wire rack and the dark meat on the other rack, skin-side up. Coat the chicken with cooking spray. Transfer to the oven, placing the dark meat on the bottom oven rack; bake until the crust is golden and a thermometer inserted into the thickest part of the meat registers 165 degrees F, 50 to 55 minutes. Let cool slightly on the wire racks, 10 minutes. Season with salt.

BUTTERMILK RANCH OVEN-FRIED CHICKEN RECIPE - (3.9/5)



Buttermilk Ranch Oven-Fried Chicken Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 8

3-4 lbs cut-up fryer
1 (1oz.) envelope ranch salad dressing and seasoning mix
2 cups buttermilk
1 (8.5 oz) box corn muffin mix
1 tsp salt
1 tsp pepper
1 tsp paprika
1/4 tsp cayenne

Steps:

  • Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour. Preheat the oven to 425F. Spay a large baking sheet with cooking spray and set aside. Combine corn muffin mix and seasonings in a shallow bowl. Remove the chicken pieces one at a time an shake off the excess buttermilk. Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet. Repeat for remaining chicken pieces. Lightly spray the top of each piece of chicken with cooking spray. Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.

BUTTERMILK RANCH OVEN "FRIED" CHICKEN



Buttermilk Ranch Oven

A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

Provided by Muse65

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 4

12 chicken thighs
1 hidden valley buttermilk ranch dressing (dry ingredients)
2 tablespoons butter
2/3 cup Bisquick

Steps:

  • Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

RANCH MARINATED OVEN-FRIED CHICKEN



Ranch Marinated Oven-fried Chicken image

I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.

Provided by JustJanS

Categories     Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 12

6 chicken thighs, cutlets bone in,skin off,about 700 g total
1 cup buttermilk
1/2 envelope original ranch dressing mix
4 teaspoons hot sauce (more if you wish)
1 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
cooking spray, to cook

Steps:

  • Prick the thigh cutlets all over with a fork.
  • Mix together the buttermilk, ranch dressing mix and hot sauce.
  • Marinate the chicken for at least 1 hour and overnight if you wish.
  • Preheat your oven to 200C.
  • Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
  • Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
  • We ate this with a garden salad, and oven baked wedges.

Nutrition Facts : Calories 650.2, Fat 36.4, SaturatedFat 12.1, Cholesterol 175.8, Sodium 913.3, Carbohydrate 31.8, Fiber 2.4, Sugar 6.6, Protein 46.7

CRISPY RANCH FRIED CHICKEN



Crispy Ranch Fried Chicken image

It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 7

4 cups all-purpose flour, divided
6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

  • In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts :

RANCH OVEN-FRIED CHICKEN



Ranch Oven-Fried Chicken image

Make and share this Ranch Oven-Fried Chicken recipe from Food.com.

Provided by BrendaBB

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
3/4 cup Bisquick
1/4 teaspoon pepper
1/2 cup ranch dressing
2 tablespoons butter, melted

Steps:

  • Heat oven to 425.
  • Spray 13 x 9 inch pan with cooking spray.
  • In shallow dish, mix Bisquick mix and pepper.
  • In another shallow dish, pour ranch dressing.
  • Coat chicken with dressing and then coat with Bisquick mixture, pressing so coating sticks to chicken.
  • Place in pan and drizzle with butter.
  • Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 F).

Nutrition Facts : Calories 433.7, Fat 27.9, SaturatedFat 7.7, Cholesterol 101.2, Sodium 758.7, Carbohydrate 17.3, Fiber 0.8, Sugar 3.5, Protein 27.4

More about "ranch oven fried chicken recipes"

RANCH FRIED CHICKEN | RECIPE - RACHAEL RAY SHOW
ranch-fried-chicken-recipe-rachael-ray-show image
Place over medium-high heat until the oil registers 350˚F or the oil bubbles immediately when a pinch of flour is sprinkled in. Carefully lower half of the chicken pieces into the pot. Cover with a lid, lower the heat to medium-low, …
From rachaelrayshow.com


OVEN-FRIED CHICKEN THAT'S CRISPY AND RANCH SEASONED
oven-fried-chicken-thats-crispy-and-ranch-seasoned image
2021-02-01 Then dip the chicken in the egg wash (1 egg and 2 tbsps water, beaten) and roll in flour and ranch seasoning again. Lay prepared chicken on a lightly floured cutting board. When all pieces of chicken are prepared, remove …
From supersavvysarah.com


BAKED RANCH CHICKEN BREAST RECIPE | HIDDEN VALLEY® …
baked-ranch-chicken-breast-recipe-hidden-valley image
2022-07-06 Steps (2) Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil …
From hiddenvalley.com


OVEN FRIED RANCH CHICKEN - THE MIDNIGHT BAKER
oven-fried-ranch-chicken-the-midnight-baker image
2012-09-08 Place butter or olive oil in a 13 x 9 baking dish. Place pan in oven to melt butter or heat oil. Once heated/melted, distribute across the bottom of the pan. Prepare coating mix by mixing flour and dressing mix in a large plastic …
From bakeatmidnite.com


ORIGINAL RANCH CRISPY CHICKEN RECIPE | HIDDEN VALLEY® …
original-ranch-crispy-chicken-recipe-hidden-valley image
2011-09-02 1. Preheat the oven to 375°F. 2. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. 3. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. 4. Bake chicken …
From hiddenvalley.com


OVEN-FRIED PANKO-&-PARMESAN-CRUSTED ZUCCHINI RECIPE | EATINGWELL
2022-08-18 Position rack in center of oven; preheat broiler to High. Coat a large rimmed baking sheet with cooking spray. Whisk egg whites in a medium bowl until well combined. Add zucchini and toss to coat well. Combine panko, Parmesan, Italian seasoning, onion powder, salt and pepper in a shallow dish. Working in batches, toss the egg-coated zucchini in ...
From eatingwell.com


PIZZA RANCH FRIED CHICKEN RECIPE RECIPES - STEVEHACKS
22/05/2020 · Preheat the oven to 500°F and place the pizza stone in the oven and let preheat for one hour.; Meanwhile, cut the chicken into bite-sized cubes and cook on medium heat in a small oiled saucepan or skillet.Fully cook until golden, remove from the heat, and drizzle with 2 tablespoons of buffalo sauce until lightly covered.
From stevehacks.com


OVEN-FRIED RANCH CHICKEN - SOUTHERN RECIPES
The recipe Oven-Fried Ranch Chicken could satisfy your Southern craving in approximately 1 hour and 50 minutes. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 70g of protein, 61g of fat, and a total of 1041 calories. This recipe serves 4. Head to the store and pick up paprika ...
From fooddiez.com


OVEN-FRIED RANCH CHICKEN RECIPE - YUMSTER.CA
2022-05-10 Position racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with aluminum foil and set a wire rack on each; coat the racks with cooking spray. Combine the breadcrumbs, chives, the remaining thyme and 1/2 teaspoon paprika, 1 teaspoon salt and 1/2 teaspoon black pepper in a shallow bowl.
From yumster.ca


OVEN-FRIED RANCH CHICKEN RECIPE - TABLESPOON.COM
1. Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. 2. In shallow dish, place dressing. In another shallow dish, mix bread crumbs, cornbread mix, paprika and pepper. Coat chicken pieces with dressing, then dip in crumb mixture, turning to …
From tablespoon.com


RANCH OVEN FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees F. Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #poultry     #oven     #easy     #beginner-cook     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts     #equipment

Related Search