2 EGG OMELETTE, EASY OMELETTE RECIPE
Classic French method to make a perfect omelette every time.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs with a fork until large loose bubbles form.
- Heat the butter in a small skillet, medium high heat until a foam forms and then recedes.
- Turn down to medium heat to low and pour the egg mixture into the hot pan. Leave it alone for 10 seconds. A skin will form on the bottom.
- Shake the pan back and forth and in circles while the eggs cook so that they form loose curds. Do not allow the eggs to brown. Browning toughens the protein and taints the elegant fresh flavor
- When the eggs have developed sufficient curd, slide the pan forward and fold a third of the omelette back on itself. Invert the omelet into the plate so that the last third tucks under to create a perfect soft high shape.
Nutrition Facts : Carbohydrate 0.9 g, Protein 14.41 g, Fat 23.07 g, SaturatedFat 11.31 g, Cholesterol 455.38 mg, Sodium 262.07 mg, Sugar 0.43 g, Calories 271.17 kcal, ServingSize 1 serving
RANCH OMELET
Make and share this Ranch Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 36m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make filling: in a saucepan over medium heat, add the refried beans and salsa; stir to combine and cook until thoroughly warmed; set aside.
- To make omelet: In a mixing bowl, whisk the eggs, water, salt, and pepper together.
- Heat a nonstick skillet over medium heat.
- Melt butter in pan and swirl to coat bottom of pan.
- When butter foams, pour in egg mixture all at once.
- Let set for about 20 seconds or until edges start to cook.
- Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry.
- Spoon 1/3 cup of bean mixture over one half of omelet.
- Sprinkle with grated cheese.
- Fold the other side over to cover.
- Let stand for a few seconds to let the cheese melt.
- Turn omelet out onto a warmed plate; garnish with a dollop of sour cream if desired.
- Serve immediately.
- **There is enough bean filling for about 3 omelets or you can serve the extra along with the omelet as a side dish.
Nutrition Facts : Calories 773.9, Fat 30.7, SaturatedFat 13.1, Cholesterol 699, Sodium 2381.8, Carbohydrate 75.8, Fiber 25.1, Sugar 4.3, Protein 49.8
WESTERN RANCH BAKED OMELET
Make and share this Western Ranch Baked Omelet recipe from Food.com.
Provided by Hungry Dave
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a large bake pan and pre-heat in oven at 350 . In a lightly oiled frying pan add ham , onions and potatoes for 5 min at med/high .
- In a bowl , combine remaining ingredients and mix.
- Remove pre-heated pan from oven and add the pan fried potatoes and ham mix . Then pour the egg mix over top and bake at 350 for 20-25 min or until light brown on top .
Nutrition Facts : Calories 366.7, Fat 19.4, SaturatedFat 7.1, Cholesterol 199.8, Sodium 1053.2, Carbohydrate 24.6, Fiber 2.2, Sugar 2.1, Protein 22.6
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