Ranch Mozzarella Chicken Rsc Recipes

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RANCH MOZZARELLA CHICKEN #RSC



Ranch Mozzarella Chicken #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years). With the ranch flavoring, it dresses it up and makes it a great recipe for weekends or a special company meal. I love it because the prep time is very low. I can pop it in the oven and pull out a meal that looks and tastes like it took me hours to prepare. Over a bed of rice with a side salad or green vegetable, it makes an attractive display.

Provided by hospitalitymama

Categories     Weeknight

Time 1h10m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (fully thawed)
3 eggs
3/4 cup plain breadcrumbs
1/2 cup parmesan cheese
1 ounce Hidden Valley Original Ranch Dressing Mix
1 cup shallot (diced)
6 -8 slices mozzarella cheese
1/8 cup bottled Hidden Valley® Original Ranch® Dressing

Steps:

  • Set oven for 350 degrees Fahrenheit.
  • Mix together bread crumbs, parmesan cheese and Ranch mix in a small bowl.
  • In another small bowl, beat two eggs with a fork.
  • Dip the chicken breasts first in the beaten eggs, and then in the bread crumb mixture. Lay them in a casserole dish.
  • Scatter the shallots over the chicken breasts.
  • Place the mozzarella slices over the shallots, completely covering all the chicken in the dish.
  • Spread Ranch dressing from the bottle over the mozzarella. Use a knife to smooth it out so that a thin layer of the dressing covers all the cheese.
  • Put the chicken in the oven and bake it for 1 hour but check it at 45 minutes. The cheese should be golden brown and the chicken tender and delicious.

Nutrition Facts : Calories 504.5, Fat 27.9, SaturatedFat 10.4, Cholesterol 217.6, Sodium 592.2, Carbohydrate 15.7, Fiber 0.6, Sugar 1.4, Protein 45.5

EASY CHICKEN RANCH CASSEROLE #RSC



Easy Chicken Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.

Provided by serendipity_es

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

0.5 (16 ounce) package macaroni noodles
1 (10 1/2 ounce) can cream of chicken soup
2 (5 ounce) cans cooked chicken breasts
1/2 cup mayonnaise
1/3 cup milk
1/2 cup shredded cheddar cheese
0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1 cup breadcrumbs
1 1/2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup parmesan cheese

Steps:

  • Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
  • Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
  • In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
  • Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
  • Sprinkle the seasoned bread crumbs on top.
  • Bake in a preheated 325 degree oven for 25 minutes.

Nutrition Facts : Calories 776.6, Fat 33.5, SaturatedFat 12, Cholesterol 107.8, Sodium 1214.4, Carbohydrate 76.2, Fiber 3.1, Sugar 5.6, Protein 40.9

WINNER WINNER RANCH CHICKEN DINNER! #RSC



Winner Winner Ranch Chicken Dinner! #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy breaded chicken. I wanted to come up with something I could coat the chicken in besides buttermilk that would make it moist and very flavorful. Ranch dressing is my absolute favorite condiment and dip practically everything in it. So I thought instead of buttermilk, why not Ranch!

Provided by Jennifer Peterson

Categories     Chicken Breast

Time 40m

Yield 2 Large breasts, 4 serving(s)

Number Of Ingredients 11

2 large chicken breasts or 1 1/4 lbs chicken breasts
1 -2 cup ranch dressing
1 cup panko breadcrumbs
1/2-3/4 cup grated parmesan cheese
0.5 (10 ounce) bag Baby Spinach
1 garlic clove, chopped
1 large shallot, chopped
2 ounces goat cheese
1 tablespoon ranch dressing
salt and pepper
10 toothpicks

Steps:

  • Preheat oven to 400.
  • Saute the garlic and shallot on medium heat until soft. Add the spinach, goat cheese and ranch dressing. Stir until well incorporated, add salt and pepper to taste.
  • In separate bowls, add ranch dressing and panko mixed with parmesan.
  • Take the chicken breasts and make a slit in the thickest part of the chicken to form a pocket. Do not cut all the way through. Stuff the breasts with some of the spinach mixture. Take the toothpicks and thread the chicken shut.
  • Take each breast and carefully dip in the dressing, shaking off the excess then dredge in the panko/parmesan mixture, making sure to coat the breasts very well. Place on a baking sheet fitted with a rack coated with cooking spray. Setting the chicken on the rack above the pan will ensure the chicken will be cooked evenly. Bake for 25 minutes or until cooked all the way through.

Nutrition Facts : Calories 658.4, Fat 48.9, SaturatedFat 12.5, Cholesterol 89.7, Sodium 1233.8, Carbohydrate 26.9, Fiber 2.5, Sugar 3.9, Protein 28.4

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