Ranch Mashed Potatoes For Two Recipes

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RANCH MASHED POTATOES FOR TWO



Ranch Mashed Potatoes for Two image

Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.

Provided by Christina Vance

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 3

2 (14 ounce) cans chicken broth
2 medium potatoes, peeled and cut into 1-inch cubes
½ (1 ounce) package ranch dressing mix

Steps:

  • Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
  • Beat potatoes with an electric mixer until smooth. Mix in dressing mix.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 1.2 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 2379.4 mg, Sugar 3.6 g

CREAMY RANCH MASHED POTATOES (MAKE AHEAD OPTION)



Creamy Ranch Mashed Potatoes (Make Ahead Option) image

These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.

Provided by Kittencalrecipezazz

Categories     Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

10 medium russet potatoes, peeled and halved
1/2 cup butter, cut into cubes
1 (8 ounce) package cream cheese, cut into cubes and softened
1 cup sour cream
1 (1 ounce) hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste)
milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

Steps:

  • Cook the potatoes in boiling water until fork-tender; drain and place in a large bowl.
  • To hot potatoes add in cubed butter, cream cheese, sour cream and 1/2 package dry dressing mix; at low speed using an electric mixer beat until until the potatoes are semi chunky (low speed only to start as the potatoes are hot).
  • Continue beating at HIGH speed until the potatoes are smooth and very fluffy.
  • At this point do a taste-test if you desire a more stronger ranch flavor then add in more dry dressing mix until desired flavor is achieved, you may also add in milk or whipping cream for a more creamy taste (start with a small amount and add in more).
  • TO MAKE AHEAD; spread the potato mixture into a greased 13 x 9-inch pan and refrigerate up to 1 day, remove from fridge about 1 hour before baking, then set oven to 350°F and bake uncovered for 30 minutes or until hot.

Nutrition Facts : Calories 373.8, Fat 22.1, SaturatedFat 13.9, Cholesterol 59.5, Sodium 157.5, Carbohydrate 38.8, Fiber 4.7, Sugar 1.8, Protein 6.8

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