Ranch Marinated Pork Chops Recipes
ONE PAN RANCH PORK CHOPS AND VEGGIES
The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It's quick, easy and effortless!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with parsley, if desired.
RANCH-MARINATED PORK CHOPS
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Provided by Felix4067
Categories Weeknight
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
- In a shallow baking pan, mix together rest of ingredients.
- Place pork in marinade, turning to coat completely.
- Cover and refrigerate for 1 hour, turning at least once.
- Preheat oven to 275 degrees.
- Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
- Serve with baked potatoes, using cooked marinade and pan drippings to top.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
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GRILLED RANCH PORK CHOPS - A SAVORY FEAST
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5/5 (1)Total Time 20 minsCategory DinnerCalories 387 per serving
- Combine all of the spices in a ziploc bag. Seal the bag and shake to mix everything together. Open the bag and add the olive oil, water, lemon juice and pork chops. Seal the bag and shake the bag so that all of the pork chops are covered in the marinade mixture. Marinate for at least 30 minutes.
- Preheat the grill over medium high heat. Grill the pork chops for 6-8 minutes on each side or until slightly pink in the middle.
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