Ranch Jalapeno Dip Recipes

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JALAPEñO RANCH DIP RECIPE BY TASTY



Jalapeño Ranch Dip Recipe by Tasty image

Here's what you need: cream cheese, sour cream, Hidden Valley® Ranch Dip Mix, jalapeño, fresh cilantro, small garlic clove, lemon juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 tablespoons cream cheese, softened
2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
¼ cup jalapeño, plus 4 thin slices for garnish
¼ cup fresh cilantro, plus 1 whole sprig for garnish
1 small garlic clove, minced
1 tablespoon lemon juice
Vegetable chip, for serving

Steps:

  • In a medium bowl, use a whisk or an electric hand mixer on medium speed to whip the softened cream cheese until smooth. Add the sour cream and mix again until smooth. Add the Hidden Valley® Ranch Dip Mix and mix until combined.
  • Using a spatula, fold in the minced jalapeño, chopped cilantro, garlic, and lemon juice until well incorporated.
  • Transfer the dip to a serving bowl and top with cilantro sprig and sliced jalapeño. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

JALAPEñO RANCH DIP



Jalapeño Ranch Dip image

This Jalapeño Ranch Dip is the perfect addition to any party. Serve with chips, pretzels, veggies, and more!

Provided by Annie Holmes

Time 5m

Number Of Ingredients 5

1 (16 ounce) container light sour cream
1 package ranch dressing mix
3 fresh jalapeños, seeds removed
1/2 cup fresh cilantro
1 lime, juiced

Steps:

  • In a blender or food processor add your seeded jalapenos. Then pulse the blender a few times just until the jalapenos are broken up into chucks.
  • Add cilantro and pulse a few more times until your peppers and cilantro are broken up.
  • Add sour cream, ranch mix, and the juice from the lime. Blend until mixture is completely incorporated.
  • Serve chilled. I think this is better the next day when the flavors have had time to meld together, but it can be served immediately.

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RANCH JALAPENO DIP



Ranch Jalapeno Dip image

My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

1 envelope original ranch salad dressing mix
2 pickled jalapeno peppers, seeded
1 jalapeno pepper, seeded
2 tablespoons minced fresh cilantro
Tortilla chips

Steps:

  • In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts :

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL



Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories     Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

  • Mix first 5 ingredients in a blender until smooth.
  • Stir in ranch mix with a whisk.
  • Chill and serve.

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