Ranch House Fettuccine Recipes

RANCH PASTA

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.

CRUNCHY RANCH CHICKEN FETTUCCINE

Steps:

• In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
• Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
• Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

RANCH HOUSE FETTUCCINE

Steps:

• Prepare pasta according to package directions. Drain and keep warm.
• Saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat for 7 minutes, or until crisp-tender; add garlic, and saute for 2 minutes.
• Stir in ham, chicken, and tomatoes; sprinkle with rosemary. Cook, stirring occasionally, until throughly heated.
• Toss together warm pasta, broccoli mixture, and 1/2 cup ranch dressing.
• Serve with remaining ranch dressing on the side.