Ranch Hand Mexican Pie Recipes

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AUNT MARY'S IMPOSSIBLE MEXICAN PIE



Aunt Mary's Impossible Mexican Pie image

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

Provided by Baseball Mom in TX

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
1 (1 1/2 ounce) envelope taco seasoning mix
1 (14 ounce) can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease 10 inch pie plate.
  • Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
  • Stir in seasoning mix.
  • Spread beef mixture in pie plate.
  • Sprinkle with chilies and cheese.
  • Beat remaining ingredients until smooth.
  • Pour in pie shell.
  • Bake 25 to 30 minutes.
  • Let stand 5 minutes before cutting.
  • Garnish with peppers and cheese.

SHEPHERD'S PIE MEXICANA



Shepherd's Pie Mexicana image

Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.

Provided by Salimah

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 13

5 potatoes, peeled and quartered
2 tablespoons butter
¼ cup milk
½ teaspoon garlic powder
½ teaspoon salt
1 tablespoon olive oil
2 small onions, chopped
1 pound ground beef
3 cloves garlic, minced
1 teaspoon spicy seasoned salt
1 tablespoon taco seasoning
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
  • Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
  • Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
  • Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 51.7 g, Cholesterol 57 mg, Fat 15.9 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 6.5 g, Sodium 832.1 mg, Sugar 7.3 g

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute, however I suggest adding some taco seasoning to the meat.

Provided by Galley Wench

Categories     Mexican

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 1/2 lbs arrachera beef, cooked and diced
2 tablespoons butter
1 cup sweet onion, chopped
1 poblano pepper, seeded and chopped
1 small red pepper, seeded and chopped
2 garlic cloves, minced
1/4 cup flour
2 cups beef broth
2 teaspoons Worcestershire sauce
1 bay leaf
1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced)
1 teaspoon adobo sauce
1/2 cup carrot, finely diced (optional)
1 cup sweet corn (fresh or frozen)
1/4 cup cilantro
4 cups mashed potatoes
1/4 cup sour cream
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Prepare mashed potatoes, using sour cream instead of milk.
  • In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute.
  • Sprinkle flour over mixture and stir for approximately 2 minutes.
  • Whisk in broth and Worcestershire sauce.
  • Thicken gravy 1 minute.
  • Stir in carrots and corn.
  • Add meat and cilantro.
  • Spoon mixture into small rectangular baking dish.
  • Spoon potatoes over meat evenly.
  • Bake for 30+ minutes or until potatoes are light golden brown.
  • Serve immediately.

RANCH HAND MEXICAN PIE



Ranch Hand Mexican Pie image

Number Of Ingredients 12

enough prepared mashed potato for 4 servings
1 egg, slightly beaten
1/4 cup sliced green onions (with tops)
1 pound ground beef
1/2 cup chopped onion
1 (8-ounce) can tomato sauce
1/4 cup sliced ripe olives
2 - 3 teaspoons chili powder (to taste)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded Cheddar or Monterey Jack cheese
garnish: sour cream, green bell pepper, tomato, avocado

Steps:

  • Heat oven to 425°. Grease 9-inch pie plate. Place mashed potatoes in a bowl; stir in egg and green onions. Spread and press potato mixture evenly against bottom and side of pie plate. Bake 20-25 minutes or until light brown. Cook ground beef and chopped onion in 10-inch skillet, stirring occasionally, until beef is brown; drain thoroughly. Stir in remaining ingredients except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into shell; sprinkle with cheese. Bake 2-3 minutes or until cheese is melted. If desired, garnish with sour cream, green bell pepper, tomato, and avocado. Fun Fact: Carlsbad Caverns, in southeastern New Mexico, has been described as the 8th Wonder of the World. It contains 83 separate caves, including the nation's deepest limestone cave-1,597 feet-and third longest. The temperature is a constant 56 degrees. Besides the beauty of the glistening formations in the cave chambers, there are spirals of bats that exit the cave nightly from May through October.

Nutrition Facts : Nutritional Facts Serves

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