Ranch Hand Buffalo Steak Recipes
RANCH HAND BUFFALO STEAK
I haven't tried this, but plan to soon. This came off the package of ground buffalo meat, from Great Range Brand
Provided by Fancy Free
Categories Wild Game
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine buffalo, egg, cayenne, celery, onion and crackers.
- Form into 4 patties.
- Brown on both sides and place ina shallow baking dish.
- Pour soup and water over top.
- Cover and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 264.6, Fat 8.9, SaturatedFat 1.9, Cholesterol 105, Sodium 554.5, Carbohydrate 17.9, Fiber 1.3, Sugar 2.2, Protein 27.1
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
RANCH STEAK WITH VEGGIES IN THE CROCK POT
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.
Provided by Miss Diggy
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
- Cook on low for 7-8 hours on low.
Nutrition Facts : Calories 730.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 77.1, Sodium 147.2, Carbohydrate 99.2, Fiber 12, Sugar 9.9, Protein 32.2
BUFFALO CHICKEN SLIDERS
These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.
Provided by Kristen Stevens
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the dinner rolls in half so you have a top and bottom piece. Place the bottom half in a large baking dish (a lasagna pan works well) and sprinkle half of the shredded mozzarella over the top.
- In a large bowl, mix the shredded chicken, buffalo sauce, ranch dressing, and if using, the habanero hot sauce. Spread this evenly over the buns in the baking dish.
- Mix the bagged coleslaw them spread it on top of the buffalo chicken. Top with the remaining mozzarella then put the tops of the buns on top.
- Melt the butter, mix in the Italian seasoning, then brush the butter over the buns.
- Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden. Cut into individual sliders and serve immediately.
Nutrition Facts : Calories 122 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED BUFFALO STEAK
This grilled buffalo steak is simple to make and is just as hearty and flavorful as (but much leaner than) beef.
Provided by Derrick Riches
Categories Entree
Time 22m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Seal bag and allow steaks to marinate in the refrigerator for 4 to 8 hours.
- Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks on the grill and cook for 6 minutes per side.
- Remove from heat, tent with aluminum foil, and let steaks rest for 10 minutes before serving.
- To prepare onion sauce, heat olive oil in a large skillet. Cook onions on high for 1 minute.
- Add red wine, reduce heat to medium and cook for 2 to 3 minutes.
- Add remaining ingredients and cook for an additional 5 to 6 minutes. Reduce heat to medium-low or low if necessary.
- Once cooked, remove from heat and serve on top of buffalo steaks.
- Enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 7 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, Sodium 931 mg, Sugar 2 g, Fat 32 g, ServingSize Serves 4, UnsaturatedFat 0 g
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