Ranch Grilled Shrimp Recipes

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GRILLED SHRIMP GAZPACHO



Grilled Shrimp Gazpacho image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 pints pico de gallo, spicy, fresh
2 cups fresh vegetable mix (broccoli, cauliflower, peppers, etc.)
20 colossal boiled shrimp, shells removed
Salt and freshly ground black pepper
1 cup fresh cilantro sprigs, torn into bite size pieces
1 lime, cut into wedges

Steps:

  • Preheat grill, grill pan or nonstick pan over medium-high heat. Pour the pico de gallo into a blender and blend until smooth, about 30 seconds. Add the vegetable mix to blender and pulse until well chopped. Pour the mixture in a bowl and season with salt and pepper, stir and pour the gazpacho into 4 soup bowls.
  • Season the shrimp with salt and pepper and grill until warmed through, about 1 minute per side. Place the shrimp evenly over the gazpacho and add cilantro. Serve with fresh lime wedge.

RANCH GRILLED SHRIMP



RANCH GRILLED SHRIMP image

Categories     Shellfish

Yield 4 servings

Number Of Ingredients 6

1 packed of ranch dressing mix
2 scallions
2-3 tbsp olive oil
1/4 tsp black pepper
1 lb raw shrimp
lemon to taste

Steps:

  • 1. combine ranch dressing, pepper, scallions and olive oil in a measuring cup 2. clean shrimp (peel and de-vein) and place shrimp in a large zip lock plastic bag 3. pour ranch olive oil mixture over shrimp and close the bag. shake bag to combine shrimp and mixture and let sit for 20 minutes in the refrigerator 4. grill shrimp until cooked through (opaque) this is a couple minutes on each side

GRILLED SHRIMP TACOS WITH KRAFT CLASSIC RANCH DRESSING



Grilled Shrimp Tacos with KRAFT Classic Ranch Dressing image

Elevate your taco game and try these grilled shrimp tacos with ranch for your upcoming mealtime. Served with shredded lettuce in warm tortillas, then drizzled with creamy ranch, these Grilled Shrimp Tacos with KRAFT Classic Ranch Dressing are the ideal treat for two.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings or 4 tacos

Number Of Ingredients 7

12 uncooked jumbo shrimp, peeled, deveined
1 Tbsp. fajita seasoning
4 flour tortillas
1/2 cup shredded lettuce
1/3 cup fresh cilantro leaves
1/3 cup chopped green onions
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Season the shrimp with fajita seasoning and grill 5 minutes or until pink.
  • Warm the tortillas on both sides. Place on a plate and add some shredded lettuce, chopped green onions and three shrimps per taco.
  • Drizzle with some KRAFT Classic Ranch Dressing and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED SHRIMP TACOS



Grilled Shrimp Tacos image

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 25m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 lime, juiced and grated
1 teaspoon cumin
1 pound large shrimp, peeled and deveined
Salt and ground black pepper
6 (8 inch) flour tortillas, heated according to package directions
1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

Steps:

  • Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  • Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.2 g, Cholesterol 123.6 mg, Fat 14.4 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 3.1 g, Sodium 565.7 mg, Sugar 0.2 g

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