Ranch Drummettes Recipes

OVEN-FRIED RANCH DRUMSTICKS

Steps:

• Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
• In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
• Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

RANCH PARTY POPPIN' DRUMMETTES

Steps:

• Stir together 2½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
• Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
• Combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with flour in large ziptop bag. Add drummettes and shake until coated.
• Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
• Serve drummettes with crudités and hot pepper ranch for dipping.

ORIGINAL HV RANCH DRUMETTES ( WINGS )

Steps:

• Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
• Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
• Arrange in a single layer in a large baking dish or pan.
• Sprinkle with the Dressing Mix.
• Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
• Sprinkle with paprika.
• Serve as an appetizer or main course.
• Suggested traditional sides:.
• ice cold celery sticks.
• ranch dip or bleu cheese dip.

HONEY PEPPER DRUMMETTES

Steps:

• Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
• In a small saucepan heat together the honey, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375 degrees F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

RANCH DRUMMETTES

Steps:

• Melt butter and whisk together with pepper sauce and vingar in a small bowl. Dip drummettes in butter mixture; arrange in a single layer in a large baking pan. Sprinkle with seasoning & salad dressing mix. Bake at 350 degress F for 30-40 minutes or until juices run clear and chicken is browned. Sprinkle with paprika. Serve with additional prepared seasoning & salad dressing mix and celery sticks, if desired.

KARI'S DELICIOUS DRUMMETTES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

SPICY CHICKEN DRUMMETTES

Steps:

• Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
• Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
• Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
• Serve with celery and blue cheese dressing.