Ranch Dressing Mix Dry Recipes

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DRY RANCH DRESSING MIX



Dry Ranch Dressing Mix image

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Provided by Aroostook

Categories     Salad Dressings

Time 5m

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Steps:

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.

HOMEMADE RANCH DRESSING MIX



Homemade Ranch Dressing Mix image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

  • Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

DRY RANCH MIX



Dry Ranch Mix image

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

Provided by BZBMOMOF3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 5m

Yield 300

Number Of Ingredients 9

1 cup dried parsley
⅔ cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper

Steps:

  • Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g

HOMEMADE RANCH SEASONING MIX



Homemade Ranch Seasoning Mix image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Categories     main dish     salad     side dish

Time 5m

Yield 12 servings

Number Of Ingredients 8

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

  • In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

HOMEMADE RANCH SEASONING MIX



Homemade Ranch Seasoning Mix image

Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.

Provided by Becky Hardin - The Cookie Rookie

Categories     condiment

Time 5m

Number Of Ingredients 10

½ cup Dry Buttermilk Powder
3 tablespoons dried Parsley
1 tablespoon granulated Garlic
2 teaspoons granulated Onion
2 teaspoons dried Dill weed
1 teaspoon dried Onion Flakes
1 teaspoon dried Chives
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon granulated sugar

Steps:

  • Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
  • To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
  • To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
  • Enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 335 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HOMEMADE RANCH SEASONING (DRESSING MIX)



Homemade Ranch Seasoning (Dressing Mix) image

A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!

Provided by Holly Nilsson

Categories     Appetizer     Dressing     Pantry

Time 5m

Number Of Ingredients 9

½ cup buttermilk powder
2 tablespoons parsley
1 teaspoon dill
1 tablespoon onion powder
2 teaspoons onion flakes
1 ½ teaspoons garlic powder
¾ teaspoon salt
½ teaspoon pepper
2 teaspoons chives

Steps:

  • Combine all ingredients and mix well. Place in an airtight container and store up to 6 months.

Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Protein 3 g, Cholesterol 6 mg, Sodium 344 mg, Sugar 5 g, ServingSize 1 serving

DRY RANCH SALAD DRESSING MIX



Dry Ranch Salad Dressing Mix image

I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 10 tablespoons

Number Of Ingredients 7

1/2 cup dry buttermilk
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
  • Store in air-tight container.
  • To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.1, Sodium 264.6, Carbohydrate 3.4, Fiber 0.1, Sugar 3.1, Protein 2.2

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING



Dry Ranch Style Seasoning for Dip or Dressing image

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.

Provided by BEC

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme

Steps:

  • In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g

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