Ranch Dressing Jalapeno Dip Recipes

JALAPENO RANCH DIP

Steps:

• Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

JALAPEñO RANCH DRESSING

Steps:

• Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
• Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.

CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING

Steps:

• In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
• In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
• Add cilantro jalapeno puree to mayo mixture.
• Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
• Refrigerate until ready to serve.

JALAPENO RANCH DIP

Steps:

• Place jalapeño slices in the bowl of a food processor or blender. Pulse the jalapeños until finely chopped.
• Add remaining ingredients, and process until smooth.
• Cover and refrigerate at least 4 hours prior to serving.

JALAPENO RANCH DRESSING

Steps:

• Combine everything in a food processor. Pulse until combined. Season well with salt and pepper.
• For best results store in the fridge for at least an hour before serving. If too thick, thin with milk or water.

JALAPENO RANCH DIP

Steps:

• In a mixer, beat the cream cheese until smooth. Add the Shamrocks Farm Sour Cream and packet of Ranch dressing mix. Mix until well combined.
• Add the shredded cheese, diced jalapeño, and green onion and mix well.
• Can be served immediately or cover and refrigerate for one hour for a more intense flavor.

JALAPEñO RANCH DIP

Steps:

• In a blender or food processor add your seeded jalapenos. Then pulse the blender a few times just until the jalapenos are broken up into chucks.
• Add cilantro and pulse a few more times until your peppers and cilantro are broken up.
• Add sour cream, ranch mix, and the juice from the lime. Blend until mixture is completely incorporated.
• Serve chilled. I think this is better the next day when the flavors have had time to meld together, but it can be served immediately.

RANCH JALAPENO DIP

Steps:

• In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

JALAPENO-BUTTERMILK RANCH DRESSING

Steps:

• Place all ingredients in a food processor and blend until well combined.
• Taste for seasoning and adjust as desired.
• Pour into a jar and chill for at least one hour before serving.
• Store in the refrigerator for up to 5 days.

CREAMY JALAPENO RANCH DIP

Steps:

• Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.

JALAPENO-CILANTRO RANCH DIP

Steps:

• Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

SKINNY CREAMY JALAPEñO RANCH

Steps:

• Toss everything into a blender or food processor.
• Blend away to creamy bliss.
• Serve as a dip, salad dressing, or even with tacos, enchiladas, or fajitas!
• Enjoy!
• Store leftovers in an airtight container in the fridge for 3-5 days.

JALAPEñO RANCH RECIPE

Steps:

• Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).