Ranch Dressing Cheese Log Recipes
RANCH DRESSING
Easy homemade Ranch Dressing made with buttermilk, mayo, Greek yogurt and fresh or dried herbs. Like most things, it definitely tastes better from scratch!
Provided by Lauren Allen
Categories Appetizer side course
Time 1h5m
Number Of Ingredients 10
Steps:
- In a medium sized bowl whisk together the mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
- Whisk in the buttermilk until desired consistency for dipping or dressing.
- For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 277 kcal, Carbohydrate 2 g, Protein 3 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 257 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RANCH DRESSING CHEESE LOG
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
BUTTERMILK RANCH CHEESEBALL
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Provided by Sharon Casto
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g
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- Dip. Yes, ranch dressing makes great dip all by itself, but you can also use it as a base to to boost the flavor in other dips. Try this recipe for Amazing Buffalo Dip made with ranch dressing.
- Dressing. Start with bottled ranch dressing and blend it with chopped jalapeño, avocado, and a squeeze of lime to make a creamy jalapeño ranch dressing.
- Casseroles. Want to transform your next creamy rice casserole? Add ranch dressing. You can use the dry packet or bottled dressing and just mix it right in.
- Soups. Sprinkle in a packet of dry ranch mix to add flavor and a little bit of thickening. Try it with taco soup and chili.
- Roasts. Ranch dressing is one of the five ingredients you need to make this top-rated slow cooker Mississippi Pot Roast. You can also try it in a classic Slow Cooker Pot Roast that's loaded with root vegetables.
- Sauces. Nicole likes to use ranch dressing (bottled or dry mix) to help thicken and richen cream sauces. Try melting some cream cheese and milk or broth together and stirring in some ranch for some great flavor.
- Marinades. Ranch dressing makes great marinades. Pour the bottled dressing over chicken and let it sit for at least 30 minutes before cooking. Or you can combine a packet of dry ranch dressing mix with olive oil, vinegar, mustard, and Worcestershire for a marinade you can use on grilled chicken, pork, fish, and vegetables.
- Coating & Breading. Create great seasoned coatings using dry ranch dressing mix. Sprinkle on potatoes before frying or roasting, and add it to breadcrumbs to make a super flavorful coating.
- Secret Ingredient (Shhh!) Add bottled or dry ranch dressing to burgers, meatloaf, and meatballs for an instant flavor boost no one will be able to quite pin down.
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