Ranch Dressing And Dip Mix Recipes

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

NEW RANCH DIP

Steps:

• Mix all ingredients until well blended.
• Refrigerate several hours or until chilled.

HOMEMADE RANCH DRESSING MIX RECIPE

Steps:

• Mix all the ingredients together. I placed mine in a mason jar.
• Then stir or shake together.
• Refrigerate in an airtight container. I used a mason jar.
• To get a smoother texture I recommend pulsing it into a food processor to make it smooth.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients and place in air tight jar.
• Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
• Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
• Omit buttermilk for dip or use very little.
• This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

HOMEMADE RANCH DIP

Steps:

• Mix mayonnaise and sour cream together.
• Add spices, herbs and Worcestershire sauce and mix well.
• Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
• Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
• Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

HOMEMADE RANCH DIP

Steps:

• Combine all ingredients in a small bowl. Whisk to combine.
• Cover and refrigerate until ready to serve.
• Enjoy with fresh vegetables, chips, and more!

RANCH DIP AND DRESSING MIX

Steps:

• Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
• Follow directions below to make dip or dressing.
• For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
• Refrigerate for one hour before serving.
• Makes 1 cup of dip for chips or veggies.
• For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
• Shake or whisk to combine well and refrigerate.
• Makes 2 cups of salad dressing.

HOMEMADE RANCH SEASONING (DRESSING MIX)

Steps:

• Combine all ingredients and mix well. Place in an airtight container and store up to 6 months.

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING

Steps:

• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

DRY RANCH MIX

Steps:

• Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.