Ranch Dipping Sauce Recipes
BUTTERMILK RANCH DRESSING RECIPE
This Homemade Ranch Dressing is hands down the best, most crave-worthy ranch you've ever had. This recipe can rival any restaurant ranch dressing!
Provided by Platings and Pairings
Categories Sauce
Time 2h10m
Number Of Ingredients 12
Steps:
- In a bowl, combine the mayonnaise, sour cream, dill, parsley, chives, garlic powder, Worcestershire sauce, onion powder, salt, pepper and vinegar or lemon juice.
- Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
- Refrigerate for a couple hours before serving, thinning with more buttermilk if needed.
Nutrition Facts : Calories 187 kcal, Carbohydrate 4 g, Protein 2 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 386 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE RANCH DIP
Steps:
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving
RANCH DIPPING SAUCE
A tasty dip for vegetables and/or crackers.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
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