Ranch Dip And Baby Carrots Recipes

RANCH-GLAZED BABY CARROTS

Steps:

• Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

RANCH ROASTED CARROTS

Steps:

• Cut carrots so they are the size of french fries, or a fat index finger.
• Toss carrots in a bag with olive oil.
• Next toss carrots in a bag with dressing mix.
• Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

GLAZED RANCH CARROTS

Steps:

• Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

RANCH GLAZED BABY CARROTS

Steps:

• Cook carrots according to package directions, drain well.
• In the meantime, melt butter in a large saute pan over low heat.
• Add sugar and stir until dissolved.
• Add carrots and Ranch mix, stir until carrots are coated.
• Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.

CREAMY RANCH DIP

Steps:

• Mix all ingredients with an electric mixer on medium speed until smooth.
• Refrigerate at least 2 hours before serving.

RANCH DIP AND BABY CARROTS

Steps:

• Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.