Ranch Crack Dip With Sour Cream Recipes

CRACK DIP

Steps:

• Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.
• Top with scallions and extra bacon. Serve with chips.

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C).
• Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
• Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
• Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
• Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

MILLION DOLLAR DIP - BACON CHEDDAR RANCH CRACK DIP

Steps:

• In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly.
• Before serving, garnish with parsley if desired.
• Serve with assorted chips, crackers, and/or veggies.
• Refrigerate any leftovers.

CREAMY RANCH DIP

Steps:

• In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

RANCH CRACK DIP WITH SOUR CREAM

Steps:

• Mix seasonings with sour cream. Store in the fridge.

CRACK DIP RECIPE

Steps:

• In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
• Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
• Cover and place in the fridge until ready to serve!
• Taste and re-season, if necessary.
• Top with minced green onions and more crumbled bacon.
• Serve with crackers and chips!

CRACK DIP RECIPE

Steps:

• Mix together the softened cream cheese, sour cream, and mayonnaise.
• Add cheese, bacon crumbles, ranch seasoning, and garlic powder - mix to combine.
• Refrigerate for at least 1 hour and top with sliced green onions before serving.

CROCK POT CRACK DIP

Steps:

• Place all of the ingredients into a small slow cooker.
• Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
• Stir to combine. Serve with chips, crackers or veggies for dipping.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Next, add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

WARM CRACK CHICKEN DIP

Steps:

• Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
• In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
• Bake uncovered for 25 to 30 minutes, until hot and bubbly.

MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE

Steps:

• Mix all ingredients until fully incorporated.
• If possible, refrigerate for a couple hours before serving.
• Optional: top with additional chopped green onions.
• Serve with tortilla chips or as a sauce in your favorite taco recipe.

RANCH CRACK DIP

Steps:

• In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
• Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

CRACK DIP

Steps:

• 1. Mix together. It's best if you refrigerate it for a day before eating!