Ranch Cornbread Muffins Recipes

RANCH CORNBREAD MUFFINS

Ranch Cornbread Muffins image

Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.

Provided by By Stephanie Wise

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/2 cup buttermilk ranch dressing
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg
Sliced jalapeño chiles, if desired

Steps:

Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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