Ranch Corn Salad Recipes

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CRUNCHY CORN SALAD



Crunchy Corn Salad image

Crunchy Corn Salad

Provided by Hidden Valley

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 6

2½ cups corn kernels
1 red onion
1 cup cherry tomatoes
1/3 cup Hidden Valley® Original Ranch® Plant Powered Dressing
kosher salt
1 medium head butter lettuce

Steps:

  • In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
  • Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.

Nutrition Facts :

QUICK CORN SALAD



Quick Corn Salad image

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

Steps:

  • In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY RANCH CORN SALAD RECIPE - (4.3/5)



Creamy Ranch Corn Salad Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • Mix everything together and stick in fridge until ya get ready to serve.

PARMESAN RANCH CORN



Parmesan Ranch Corn image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

3 cups frozen corn (or fresh corn cut off the cob)
2 Tablespoons butter
1/2 cup shredded Parmesan cheese
1 Tablespoon ranch dressing mix (We used Hidden Valley brand)
Salt and pepper, to taste

Steps:

  • Cook the corn according to package.
  • Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
  • Add the Parmesan cheese, ranch dressing mix, and salt and pepper.
  • Mix until well combined and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 359 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 84 g, Sugar 10 g, Protein 12 mg

BACON RANCH CORN SALAD



Bacon Ranch Corn Salad image

This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.

Provided by islandgirl77551

Categories     Corn

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen corn (thawed & drained)
1 cucumber (chopped)
1 large tomatoes (diced)
1 small red onion (chopped)
1 green pepper (chopped)
1 (8 ounce) package bacon bits
1 cup sharp cheddar cheese (grated)
1 cup ranch dressing

Steps:

  • Add all ingredients together in mixing bowl and stir gently until well blended.
  • Chill for a few hours or overnight.
  • Serve cold.

CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE



Creamy Southwest Ranch Pasta Salad Recipe image

This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.

Provided by Sommer Collier

Categories     Appetizer     Salad     Side Dish

Time 23m

Number Of Ingredients 14

1 pound small pasta (we used fusilli)
15 ounce black beans (drained)
1 pint grape or cherry tomatoes (halved)
1 cup frozen corn (thawed)
1 red bell pepper (seeded and chopped)
½ cup chopped red onion
½ cup chopped cilantro
3 ounce sliced black olives (drained)
1 jalapeno (seeded and diced (optional))
1 cup thick creamy ranch dressing
2 tablespoons fresh lime juice
½ teaspoon chili powder
¼ teaspoon ground cumin
Salt and pepper

Steps:

  • Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
  • Meanwhile chop all necessary ingredients.
  • Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
  • In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
  • Mix the dressing into the pasta salad and gently stir until well coated.
  • Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)

Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g

RANCH & SWEET CORN SALAD



Ranch & Sweet Corn Salad image

Make this Ranch & Sweet Corn Salad your new go-to salad. Fresh veggies, corn, cheese and ranch dressing make an amazing flavor combination that even the pickiest eaters at your table will love. Serve up Ranch & Sweet Corn Salad tonight.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings, 1 cup each

Number Of Ingredients 6

4 cups loosely packed torn romaine lettuce
1 pkg. (10 oz.) frozen corn, thawed
2 cups grape tomatoes
1 large green pepper, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
2/3 cup KRAFT Classic Ranch Dressing

Steps:

  • Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FROZEN CORN SALAD



Frozen Corn Salad image

This is a fresh, crisp, and colorful frozen corn salad. The cilantro and jalapenos give this salad a nice bite. A quick and super easy salad to have on a hot summer day. Also a great addition to a summer BBQ, though I eat this salad year round. Recipe inspired by Rita Reifenstein's Corn Salad recipe.

Provided by Angela H

Time 50m

Yield 4

Number Of Ingredients 9

2 cups frozen corn
1 cup chopped cucumber
¾ cup seeded and chopped Roma tomato
¾ cup chopped green bell pepper
¼ cup diced red onion
½ cup chopped fresh cilantro, or to taste
1 jalapeno pepper, seeded and diced, or more to taste
2 tablespoons lime juice
¼ cup ranch salad dressing

Steps:

  • Combine corn, cucumber, tomato, bell pepper, and red onion in a large salad bowl. Mix in cilantro and jalapeno.
  • Sprinkle lime juice over the salad. Add ranch dressing and stir. Cover and refrigerate until serving, at least 30 minutes.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 22.6 g, Cholesterol 4.1 mg, Fat 8.6 g, Fiber 3.4 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 151.9 mg, Sugar 5.7 g

RANCH CORN SALAD



Ranch Corn Salad image

Make and share this Ranch Corn Salad recipe from Food.com.

Provided by LorenLou

Categories     Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen whole kernel corn, partially thawed
6 -8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 -2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 -3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

Steps:

  • Combine all the veggies.
  • Add the dressing, just enough to coat the vegetables well.
  • Gently stir in the cheese and bacon.
  • Refrigerate until serving.

CREAMY RANCH CORN SALAD



Creamy Ranch Corn Salad image

An easy, comforting recipe that is perfect for summer meals!

Provided by s s

Categories     Other Salads

Time 10m

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!

CONFETTI CORN SALAD



Confetti Corn Salad image

A quick and tasty salad which makes a great addition to any cookout.

Provided by MECTE

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 cups sweet kernel corn
¾ cup diced tomato
½ cup diced orange bell pepper
½ cup chopped celery
¼ cup diced red onion
1 clove garlic, minced
½ cup prepared ranch salad dressing
½ cup chopped fresh cilantro, divided

Steps:

  • Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g

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